Best Mixed Vegetable Delight Recipes

MIXED VEGETABLE DELIGHT

Mixed Vegetable Delight image

Make and share this Mixed Vegetable Delight recipe from Food.com.

Provided by tijokim

Categories Corn

Time 15m

Yield 2 cups vegetables, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups mixed vegetables (peas, carrots, green beans and corn)
2 cups chicken broth
1/4 cup Lawry's Seasoned Salt
2 slices oscar meyer precooked bacon
1/2 teaspoon salt
1 table spoon mccormick italian seasoning

Steps:

Directions:.
Break bacon into small pieces; combine all ingredients into medium sauce pan.
Bring to boil. Continue boiling over medium heat uncovered for ten minutes.
Drain and serve.
Serve while still very hot.
Enjoy.

Nutrition Facts : Calories 77.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.7, Sodium 818.8, Carbohydrate 8, Fiber 2.4, Sugar 2.3, Protein 5

VEGETABLE SEASONING MIX

Vegetable Seasoning Mix image

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 3-4 servings per batch.

Number Of Ingredients 9

Ingredients

2 tablespoons garlic salt
2 tablespoons garlic powder
2 tablespoons dried minced onion
2 tablespoons onion powder
2 tablespoons salt
ADDITIONAL INGREDIENTS:
2 cups fresh or frozen cut green beans or vegetable of your choice
1 tablespoon butter
1 tablespoon slivered almonds, toasted

Steps:

In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Nutrition Facts :

MIXED VEGETABLES

Mixed Vegetables image

"This comforting skillet side dish has been a huge hit with my family from the first time I served it," relates Anna Mary Beiler of Strasburg, Pennsylvania.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 11 servings.

Number Of Ingredients 9

Ingredients

1 cup sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons reduced-fat margarine
1-1/2 cups reduced-sodium chicken broth
4 cups cubed peeled potatoes
1 cup julienned carrots
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

In a large skillet, saute celery, onion and garlic in margarine until tender. Add broth, potatoes, carrots and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Uncover and simmer for 5 minutes or until broth has thickened slightly, stirring occasionally. Sprinkle with parsley; serve with a slotted spoon.

Nutrition Facts : Calories 79 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges