Best Mixed Potato Bake Recipes
MIXED POTATO BAKE
This is an adaptation of a recipe that I saw on T.V. It has plenty of healthy vegetables and olive oil. You can adjust the amount of each ingredient to fit the dish you will be baking it in. My family really enjoys this side dish and it is very easy to make.
Provided by Brian121
Categories Potato
Time 1h15m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the potato, sweet potato, zucchini and yellow pepper into 1 inch cubes. Thinly slice the onion and tomato. Coat the bottom of a baking dish with a thin layer of olive oil. Layer some onions on the bottom, then add half of the potatoes, sweet potatoes, yellow pepper and zucchini. Drizzle some olive oil on top and season with salt and pepper. Add the other half of the cubed vegetables, onion and add more olive oil, salt and pepper. Top with the sliced tomatoes and sprinkle the cheese and bread crumbs on top.
- Bake for an hour at 400 degrees.
Nutrition Facts : Calories 263.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 501.6, Carbohydrate 46.1, Fiber 5.6, Sugar 7.1, Protein 10.8
SHREDDED POTATO CASSEROLE
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
MIXED ROASTED POTATOES WITH HERB BUTTER
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
- When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love