Best Mixed Mushroom Rice Recipes

MIXED MUSHROOM STUFFING WITH RICE, RAISINS AND APPLES

Mixed Mushroom Stuffing with Rice, Raisins and Apples image

Categories Fruit Mushroom Rice Vegetable Side Bake Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Stuffing/Dressing Raisin Apple Fall Vegan Christmas Eve Wild Rice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 12

Ingredients

1/2 cup wild rice
1/2 cup long-grain white rice
1 tablespoon olive oil
1 cup chopped onion
1/2 cup chopped peeled carrot
1/2 cup chopped peeled parsnip
1 pound assorted wild mushrooms (such as crimini, portobello and stemmed shiitake), chopped
1 cup chopped peeled apple
1/4 cup raisins
1 cinnamon stick
1 1/2 teaspoons grated orange peel
2/3 cup unsweetened apple juice

Steps:

Cook wild rice in medium saucepan of boiling salted water 25 minutes. Add white rice to saucepan; cook until all rice is tender, about 15 minutes longer. Drain.
Heat oil in heavy large pot over medium heat. Add onion, carrot and parsnip; sauté until tender, about 8 minutes. Add mushrooms; sauté until brown, adding 2 to 3 tablespoons water if mixture is dry, about 15 minutes. Stir in apple, raisins, cinnamon stick and orange peel; sauté 5 minutes. Mix in apple juice and cooked rice. Season to taste with salt and pepper. If using as stuffing, spoon mixture loosely into poultry. (Can be prepared 1 day ahead if serving as side dish. Cover and refrigerate. Spoon into 8 x 8 x 2-inch glass baking dish sprayed with nonstick vegetable oil spray, cover with foil and rewarm in 350°F. oven about 25 minutes.)

MIXED MUSHROOM RICE

Mixed Mushroom Rice image

DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!

Provided by lauralie41

Categories White Rice

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

3 cups mixed mushrooms, chopped (white, portobello, shiitake, etc.)
1 medium onion, diced
1/4 cup butter
5 cups white rice, cooked
soy sauce, to taste
salt & freshly ground black pepper
1/2 cup green onion, sliced

Steps:

In a large skillet saute mushrooms and onion in butter until soft.
Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.

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