Best Mixed Fruit Muffins Recipes
MIXED FRUIT MUFFINS
Make and share this Mixed Fruit Muffins recipe from Food.com.
Provided by ballarat
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 190 degress centigrade.
- Thoroughly grease muffin pans.
- Cream the butter or margarine and sugar in a bowl until light and fluffy.
- Beat in the egg and combine well.
- Sift the flour with the cinnamon and mixed spice.
- Add the vinegar to the milk.
- Stir the flour, mixed fruit and milk into the creamed mixture.
- Thoroughly mix ingredients together.
- Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
- serve warm or cold.
Nutrition Facts : Calories 218.6, Fat 9.6, SaturatedFat 5.8, Cholesterol 41.8, Sodium 73.3, Carbohydrate 30.1, Fiber 1.1, Sugar 8.4, Protein 3.5
MIXED FRUIT MUFFINS
Steps:
- Sift first 4 ingredients together into a large bowl; stir in dried fruit and brown sugar. Make a well in center of mixture. Combine yogurt and oil; add to flour mixture and stir just until the dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Bake at 400 degs for 18 mins. Remove from pans immediately and let cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love