Best Mixed Berry Gratin Recipes

MIXED BERRY GRATIN

Mixed Berry Gratin image

Make and share this Mixed Berry Gratin recipe from Food.com.

Provided by JustJanS

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

120 g raspberries
150 g blueberries
500 g strawberries, washed,hulled and halved if large
110 g caster sugar
250 g light sour cream
2 eggs
2 tablespoons all-purpose flour
heavy cream, to serve

Steps:

Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
Bake gratin at 180c for 30 minutes or until top is firm and light golden.
Serve warm with thick cream.

SPRING FRUIT AND MIXED BERRY GRATIN

SPRING FRUIT AND MIXED BERRY GRATIN image

Categories Berry Dessert

Yield 6 servings

Number Of Ingredients 11

Ingredients

GRAND MARNIER:
2/3 C. sugar
6 egg yolks
1 t. vanilla
1/2 C. milk
2 T. Grand Marnier
SPRING FRUIT:
Combination of any of the following fruits: strawberries, blackberries, raspberries, blueberries, oranges, mango
6 fresh mint sprigs
Chocolate shaved, to taste
Salt & Pepper to taste

Steps:

GRAND MARNIER: In a large satinless steel bowl, combine eggs and suager, mix until smooth. Add remaining ingredients. Place over pan of simmering water, whisk until thick. Let cool. SPRING FRUIT: Combine all fruit and divide evenly into oven-safe dishes. Just before serving, spoon sabayon over fruit. Gratinee in the broiler or with a torch. Garnish with mint and shaved chocolate.

MIXED BERRY-ALMOND GRATIN

Mixed Berry-Almond Gratin image

How to make Mixed Berry-Almond Gratin

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1/3 cup(s) nuts, almonds, slivers
1/2 cup(s) sugar, granulated, or Splenda Granular
2 tablespoon flour, all-purpose
1 pinch salt
1 large egg(s)
1/3 cup(s) tofu, silken-style firm, light
1 tablespoon butter, softened
1/4 teaspoon almond extract
3 cup(s) berries, fresh, such as raspberries, blackberries and blueberries
sugar, powdered, for dusting

Steps:

Preheat oven to 400°F. Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.
Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.
Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.
Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes.
Dust with confectioners' sugar and serve warm

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #desserts #eggs-dairy #fruit #australian #oven #easy #dinner-party #holiday-event #summer #eggs #dietary #new-years #low-sodium #seasonal #low-calorie #wedding #valentines-day #low-in-something #equipment