EGGNOG CAKE WITH RUM FROSTING
This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you're asked to bring something...
Provided by Patricia Kutchins
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray.
- 2. Put all ingredients for the cake in a mixing bowl.
- 3. Beat for 4 minutes.
- 4. Pour into prepared pan and bake for 50 minutes until done.
- 5. Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
- 6. Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy.
- 7. Drizzle over the cake and add sprinkles if desired.
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