Best Mix N Match Squash Casserole Recipes
UNBELIEVABLE SQUASH CASSEROLE
A wonderful casserole, even for those who don't particularly care for squash!
Provided by MCOATES
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g
MIXED SQUASH CASSEROLE
Make and share this Mixed Squash Casserole recipe from Food.com.
Provided by Kim7459
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil squash and zucchini in small amount of water, until tender.
- Drain.
- Place a layer of vegetables in buttered baking dish; sprinkle with crackers crumbs and cheese.
- Add a layer of celery soup.
- Repeat until all ingredients are used.
- Sprinkle with salt and pepper.
- Dot with margarine.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 281.4, Fat 22.6, SaturatedFat 9.9, Cholesterol 45.3, Sodium 721.9, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 11.9
SQUASH CASSEROLE
This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
- Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
- Bake at 350 degrees F for 40 minutes or until hot.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.4 g, Cholesterol 32.1 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 7.8 g, Sodium 605.9 mg, Sugar 2 g
MIX'N'MATCH SQUASH CASSEROLE
Steps:
- 1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.
- 2. Add all remaining ingredients; mix well.
- 3. Transfer to a greased 11 x 7 x 2 baking dish.
- 4. Bake, uncovered, at 325 for 30-35 minutes
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