Best Mississippi Spice Mini Muffins Recipes

MISSISSIPPI SPICE MINI MUFFINS

Mississippi Spice Mini Muffins image

Are you ready for your home to smell wonderful and to have a really tasty breakfast as well? These muffins are really good and leave your house smelling so good! These muffins freeze really well too.

Provided by Dine Dish

Categories Quick Breads

Time 25m

Yield 84 muffins

Number Of Ingredients 11

Ingredients

1 cup Butter Flavor Crisco
2 cups sugar
2 eggs
2 cups unsweetened applesauce
3 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon ground cloves
1 teaspoon salt
2 teaspoons baking soda
4 cups flour
powdered sugar

Steps:

Cream butter flavored crisco& sugar; add eggs one at a time and mix.
Mix in applesauce& spices.
Stir in dry ingredients, mix well.
Bake in a preheated 350 degree oven for 8-10 minutes in a greased mini muffin pan.
Let cool for 5 minutes, then remove from the pan.
Sprinkle with powder sugar.

MISSISSIPPI SPICE MUFFINS

Mississippi Spice Muffins image

Make and share this Mississippi Spice Muffins recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 25m

Yield 8 dozen

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine, softened
2 cups sugar
2 eggs
1 (20 ounce) jar unsweetened applesauce
1 tablespoon ground cinnamon
2 teaspoons ground allspice
1 teaspoon ground cloves
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup pecans, chopped
sifted powdered sugar

Steps:

Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
Stir in applesauce and spices, mixing well.
Sift together flour, soda, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened. Fold in pecans.
Spoon batter into greased miniature muffin pans, filling two-thirds full.
Bake at 350° for 15 minutes. Remove muffins from pans while still warm; sprinkle with powdered sugar. Serve warm.
Note: Batter will keep in refrigerator 1 week.

Nutrition Facts : Calories 771, Fat 34.8, SaturatedFat 15.9, Cholesterol 107.5, Sodium 830, Carbohydrate 109, Fiber 4.5, Sugar 57.4, Protein 9.7

ORANGE-SPICED MINI-MUFFINS

Orange-Spiced Mini-Muffins image

Provided by Food Network

Categories dessert

Time 50m

Yield 12 to 16 servings

Number Of Ingredients 11

Ingredients

1 medium orange
1/2 cup dates, cut up
1/2 cup pecans, coarsely chopped
2 tablespoons melted butter
1/2 cup orange juice
1 cup sugar
1 egg, beaten
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees F.
Cut whole, unpeeled orange into 8 sections and chop in a food processor. Add the chopped oranges to the dates, nuts, melted butter, orange juice, sugar, and egg.
Sift the dry ingredients together and then stir into the wet ingredients until just blended. Pour into paper-cup lined mini-muffin tins, filling them 3/4 full. Bake for 25 to 30 minutes, until puffed and firm in the center. Cool before serving.

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