Best Mississippi Six Cheese Bread Bowl Recipes

MISSISSIPPI SIN

Mississippi Sin image

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Provided by cass0289

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g

MISSISSIPPI SIN DIP

Mississippi Sin Dip image

I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. ...

Provided by Betty Graves

Categories Other Appetizers

Time 1h

Number Of Ingredients 9

Ingredients

16 oz sour cream
2 c cheddar cheese, shredded
1/2 c chopped ham
1 green onion, chopped
1/4 tsp hot sauce
1 tsp worcestershire sauce
salt and pepper to taste
1 french bread loaf
8 oz cream cheese softened

Steps:

1. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
2. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
3. Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
4. You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.

MISSISSIPPI SIX CHEESE BREAD BOWL

MISSISSIPPI SIX CHEESE BREAD BOWL image

MADE THIS AND EVERYONE JUST LOVED IT

Provided by LINDA MIRTO @COOLWHUN

Categories Cheese Appetizers

Number Of Ingredients 7

Ingredients

1 pound(s) loaf round bread
1--8 ounce(s) package shredded cheddar cheese
1-8 ounce(s) cream cheese, room temperature
1 1/2 cup(s) sour cream
4 ounce(s) jar dried beef, chopped (optional)
1/2 cup(s) chopped green onions
1/2 teaspoon(s) worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers