Best Mississippi Six Cheese Bread Bowl Recipes

MISSISSIPPI SIN

Mississippi Sin image

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Provided by cass0289

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g

MISSISSIPPI SIN DIP

Mississippi Sin Dip image

This decadent Mississippi Sin dip is an easy appetizer made with cheese and ham mixed together and baked inside a loaf of French bread until it is ooey gooey.

Provided by Kat Jeter & Melinda Caldwell

Categories Appetizer

Time 1h

Number Of Ingredients 7

Ingredients

16 oz Sour cream
8 oz Cream cheese (, softened)
2 c Sharp cheddar cheese (, shredded)
1 c Ham (, chopped)
1 tbsp Hot sauce
1 tsp Worcestershire sauce
1 loaf French bread (, optional or serve in bowl)

Steps:

Preheat oven to 350 degrees.
Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later.
Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl.
Add mixture to french bread.
Wrap stuffed bread in aluminum foil and bake for 45 minutes or until warmed through.
Serve with bread and crackers.

Nutrition Facts : Calories 221 kcal, Carbohydrate 3 g, Protein 8 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 61 mg, Sodium 399 mg, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

MISSISSIPPI SIX CHEESE BREAD BOWL

MISSISSIPPI SIX CHEESE BREAD BOWL image

MADE THIS AND EVERYONE JUST LOVED IT

Provided by LINDA MIRTO @COOLWHUN

Categories Cheese Appetizers

Number Of Ingredients 7

Ingredients

1 pound(s) loaf round bread
1--8 ounce(s) package shredded cheddar cheese
1-8 ounce(s) cream cheese, room temperature
1 1/2 cup(s) sour cream
4 ounce(s) jar dried beef, chopped (optional)
1/2 cup(s) chopped green onions
1/2 teaspoon(s) worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers