Best Mississippi Malted Mud Puddles Recipes
MISSISSIPPI MALTED MUD PUDDLES®
Steps:
- Cake: Cream together in a medium mixing bowl: margarine, egg, white granulated sugar, and vanilla extract. In a separate bowl, sift together: cocoa, self-rising flour, chocolate-flavored dry malted milk. Add dry ingredients to wet, alternately with: prepared coffee (leftover coffee is fine; the stronger the coffee, the more intense the chocolate flavor). Stir by hand until ingredients are just mixed.
- Pour batter into well-greased loaf pan or muffin pan (fill cups to halfway level; makes 10-12 regular-size muffins). Bake at 350°F for 25 to 35 minutes until toothpick inserted in the middle comes out clean. Be careful not to overbake.
- While the batter bakes, prepare the sauces, one to serve cold, the other warm.
- Malted Chocolate Sauce (serve chilled): Add whipped cream to chocolate-flavored malted milk; mix by hand or electric mixer until the sauce is fluffy, but pourable. Refrigerate.
- Dark Chocolate Sauce (serve warm): In a medium saucepan, combine over low heat (don't bring to a boil) until warm and smooth: margarine, cocoa, white granulated sugar, prepare coffee and vanilla extract.
- Serve cake warm from the oven in bowls, top with cold malted chocolate sauce and warm dark chocolate sauce. Garnish with whipped cream and a stemmed cherry if you desired. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MISSISSIPPI MALTED MUD PUDDLES
Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake is baking, sauces can be prepared.
Provided by Melissa Buchanan-Smith
Categories Chocolate
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
- 2. Bake ate 350F for 25-35 minutes.
- 3. While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
- 4. Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
- 5. Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
- 6. Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!
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