Best Miss Marys Famous Apricot Casserole Recipes

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THE TENNESSEE WHISKEY CAKE



The Tennessee Whiskey Cake image

Miss Mary Bobo ran a famous boarding house in Lynchburg, Tennessee, home of the Jack Daniels Distillery. Miss Mary, who lived to be 101, never touched a drop of whiskey herself, but she sure could cook with it! Here is one of her famous recipes.

Provided by AngelaTN

Categories     Dessert

Time 2h50m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon nutmeg
6 eggs, separated
1 cup butter, softened
2 cups sugar
1/2 cup Jack Daniels Whiskey
2 1/2 cups raisins
1 1/2 cups pecans, chopped

Steps:

  • Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
  • In small bowl beat egg whites until stiff. Set aside.
  • In large mixing bowl cream butter and sugar until light and fluffy.
  • Add egg yolks and beat well.
  • Add whiskey and stir to blend.
  • Beat in flour, then fold in egg whites, raisins and pecans.
  • Pour into greased and floured 9-inch tube pan.
  • Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 702.4, Fat 33.6, SaturatedFat 13.7, Cholesterol 175.7, Sodium 177.3, Carbohydrate 90.3, Fiber 3.6, Sugar 62.4, Protein 9.2

APRICOT CASSEROLE



Apricot Casserole image

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

2 cans (15 ounces each) apricot halves
1/2 cup plus 2 tablespoons butter, divided
1 cup packed brown sugar
1/4 cup all-purpose flour
1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Steps:

  • Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

Nutrition Facts :

BROCCOLI AND RICE CASSEROLE



Broccoli and Rice Casserole image

I got this recipe out of Jack Daniel's Spirit of Tennessee cookbook. This is Helen Daniel's recipe who is a retired cook from Miss Mary Bobo's Boarding House in Lynchburg, TN. If you are planning a trip to that area it is a must that you call and make reservations to eat lunch there. Meals are served at 1 p.m. daily family style with a host at the table who will explain a little of the area history. I have also listed their website here. http://www.jackdaniels.co.uk/tennesseetable/visit.htm

Provided by Petdrwife

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large onion (chopped)
1/2 cup butter
10 ounces frozen chopped broccoli
1 cup quick-cooking rice (uncooked)
10 1/2 ounces cream of chicken soup
1/2 cup milk
1 cup cheddar cheese (shredded)

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion in butter.
  • Add broccoli, rice, soup, milk and half the cheese.
  • Pour into a greased 2 quart casserole.
  • Bake for 20-25 minutes.
  • Top with remaining cheese and bake 10 minutes longer.

MISS MARY'S FAMOUS CHICKEN WITH PASTRY



Miss Mary's Famous Chicken With Pastry image

Make and share this Miss Mary's Famous Chicken With Pastry recipe from Food.com.

Provided by Petdrwife

Categories     Savory Pies

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

1 (2 1/2-3 lb) chicken
1 large onion
1 celery rib
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup water
salt and pepper, to taste
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening or 3/4 cup lard
1/4 cup cold water

Steps:

  • Place chicken, onion, celery and salt in a large pot. Add enough water to completely cover the chicken. Bring to a boil; reduce heat and simmer until chicken is tender and cooked through, about 1 hour.
  • Remove chicken from broth and cool enough to handle. Pick chicken off the bones and discard bones.
  • Grease a 9 x 13-inch baking dish.
  • Remove celery and onion from broth. Measure broth and return 3 cups to the pot.
  • In a small bowl, blend 1/4 cup flour with 1/4 cup water to make a smooth paste. Stir into hot broth. Cook 5 to 10 minutes or until broth is thickened. Season with salt and pepper. Pour over chicken.
  • For Pastry:.
  • In a large bowl, combine 2 cups flour and 1 teaspoon salt.
  • Cut in shortening with a pastry blender or two knives until mixture forms coarse crumbs.
  • Sprinkle with cold water and mix until dough hold together and will form a ball.
  • Roll out on a floured board or pastry cloth to about 1/4 inch thickness.
  • Cut into strips and place over the chicken. Bake at 375 degrees F until the pastry is golden brown.

Nutrition Facts : Calories 655.6, Fat 43.4, SaturatedFat 11.4, Cholesterol 86.2, Sodium 863.1, Carbohydrate 38.5, Fiber 1.7, Sugar 1.3, Protein 26.5

BRUNCH APRICOT CASSEROLE



Brunch Apricot Casserole image

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

Provided by GingerlyJ

Categories     Breakfast

Time 50m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 6

4 (15 ounce) cans apricot halves
1 (15 ounce) can pitted dark cherries
1 1/2 cups blueberries
35 Ritz crackers, crushed
2/3 cup brown sugar
8 tablespoons butter

Steps:

  • preheat oven to 325.
  • in a 2 quart casserole, layer 1/2 of the fruits.
  • sprinkle with one half the Cracker crumbs and brown sugar.
  • repeat layers and pour melted butter over top.
  • Bake 40 minutes or until bubbly.

GOLDEN PORK AND APRICOT CASSEROLE



Golden Pork and Apricot Casserole image

Make and share this Golden Pork and Apricot Casserole recipe from Food.com.

Provided by Evie3234

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 lean pork chops
1 medium onion, thinly sliced
2 yellow peppers, seeded and sliced
2 teaspoons curry powder
1 tablespoon flour
1 cup chicken stock
2/3 cup dried apricot
2 tablespoons coarse grain mustard
salt and black pepper

Steps:

  • Trim excess fat from pork chops.
  • Cook without any added fat in a large, heavy or non stick pan until lightly browned.
  • Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes.
  • Stir in curry powder and the flour.
  • Add the stock, stirring, then add the apricots and mustard.
  • Cover and simmer for 25- 30 minutes, until tender.
  • Adjust the seasoning and serve hot.
  • Nice with rice or mashed potatoes.
  • (Can substitute lamb chops instead of pork).

Nutrition Facts : Calories 377.1, Fat 21.1, SaturatedFat 7.7, Cholesterol 70.6, Sodium 147.2, Carbohydrate 26.5, Fiber 3.2, Sugar 13.8, Protein 21.7

BREAKFAST APPLES



Breakfast Apples image

This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation.

Provided by Toni in Colorado

Categories     Breakfast

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11

3 apples (3-4 large Granny Smith)
1 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup oats, uncooked
3/4 cup brown sugar, dark, packed (I used light)
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, melted

Steps:

  • Peel and thinly slice apples. Combine apples, sugar, one tablespoon flour, cinnamon, and salt and place in a WELL greased casserole dish. (I used a rectangular pan.) Mix oats, brown sugar, flour, baking soda, and baking powder. Sprinkle over apple mixture. Pour butter over all. Bake at 350 degrees for about 40 minutes. Some of the mixture didn't get butter on it, so I used a fork and gently pressed the mixture and butter together.

Nutrition Facts : Calories 813.1, Fat 25.5, SaturatedFat 15, Cholesterol 61, Sodium 428.4, Carbohydrate 143.4, Fiber 6.4, Sugar 100.5, Protein 8.1

COUNTRY FRIED CORN



Country Fried Corn image

This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not made this so cook times are only estimates.

Provided by AngelaTN

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

6 ears corn
3 slices bacon
2/3 cup water
2 tablespoons sugar
1/4 cup milk
2 teaspoons cornstarch
1 tablespoon butter
salt

Steps:

  • Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
  • In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
  • Stir corn into hot bacon drippings. Add water and sugar.
  • Cook, stirring constantly, until mixture begins to thicken.
  • Gradually stir milk into cornstarch until smooth. Add to corn.
  • Cook over low heat until thickened.
  • Stir in butter and salt.
  • Top with crumbled bacon before serving.

Nutrition Facts : Calories 222.5, Fat 8.9, SaturatedFat 3.4, Cholesterol 14.2, Sodium 133.7, Carbohydrate 35.2, Fiber 3.3, Sugar 7.9, Protein 5.6

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