Best Miss Betties Zesty Grilled Corn Recipes

SPICY GRILLED CORN

Spicy Grilled Corn image

Taco seasoning is a spicy contrast to sweet kernels of corn.

Provided by By Betty Crocker Kitchens

Yield 12

Number Of Ingredients 3

Ingredients

1/3 cup butter or margarine, softened
3 tablespoons Old El Paso™ Taco Seasoning Mix (from 1 oz envelope)
12 ears corn with husks

Steps:

Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.

Nutrition Facts : Calories 165, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

SWEET AND SAVORY GRILLED CORN

Sweet and Savory Grilled Corn image

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ears corn, husked
1 stick (8 tablespoons) salted butter, softened
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
1 tablespoon sugar
Pinch kosher salt

Steps:

Preheat a grill for cooking at medium-high heat.
Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.

ZESTY GRILLED CORN ON THE COB

Zesty Grilled Corn on the Cob image

Provided by Sandra Lee

Time 17m

Yield 8 ears

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
Kosher salt and freshly ground black pepper
8 ears corn, fresh or frozen and thawed
1 stick unsalted butter, softened
1/4 cup mayonnaise
1/2 teaspoon onion powder
1 lime, zested
Lime wedges, for serving

Steps:

Heat a grill or grill pan over medium heat.
In a small bowl, combine the canola oil, salt and pepper, to taste.
When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.

GRILLED CORN ON THE COB WITH ZESTY BUTTER

Grilled Corn on the Cob with Zesty Butter image

This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.

Provided by Kate in Ontario

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 ears corn
4 tablespoons butter, softened
1 teaspoon lemon juice
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, optional

Steps:

Carefully pull back each piece of corn husk one by one without detaching it from base.
Remove corn silk and replace husks one piece at a time over corn kernels.
Tie string around center of each cob and trim string close to knot.
Soak corn in sink of cold water for 30 minutes.
Remove from water and pat dry.
Grill over medium heat turning occasionally until tender- about 15 minutes.
Combine spread ingredients and serve with corn.