Best Miso Carrot And Sesame Dressing Recipes

Miso, Carrot, and Sesame Dressing image

Provided by Bon Appétit Test Kitchen

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup white miso
6 tablespoons vegetable oil
1/4 cup (packed) finely grated peeled carrot
2 tablespoons finely grated peeled ginger
2 tablespoons unseasoned rice vinegar
4 teaspoons toasted sesame seeds
2 teaspoons toasted sesame oil
2 teaspoons honey

Steps:

Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.

Miso, Carrot, and Sesame Dressing image

Provided by Vicki Butts (lazyme)

Categories Dressings

Time 15m

Number Of Ingredients 8

1/2 c white miso
6 Tbsp vegetable oil
1/4 c finely grated peeled carrot, packed
2 Tbsp finely grated peeled ginger
2 Tbsp unseasoned rice vinegar
4 tsp toasted sesame seeds
2 tsp toasted sesame oil
2 tsp honey

Steps:

1. Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container.
2. Cover and shake vigorously until well combined.
3. DO AHEAD: Can be made 2 days ahead. Cover and chill.