Best Miracle Whip Pineapple Banana Cake Recipes

BANANA PINEAPPLE CAKE

Banana Pineapple Cake image

Make and share this Banana Pineapple Cake recipe from Food.com.

Provided by Aroostook

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
14 ounces crushed pineapple
3 eggs
1 1/2 cups oil
2 cups mashed ripe bananas (approx 6)
1 1/2 cups pecans, chopped
2 teaspoons vanilla
3 tablespoons pineapple juice
1/3 cup crushed pineapple, drained
1/4 cup margarine, softened
3 cups sifted icing sugar

Steps:

Cake Instructions: Combine first 5 dry ingredients in large bowl.
Measure 1 cup undrained pineapple.
Reserve rest for icing.
Add measured pineapple and remaining ingredients to bowl.
Mix just until thoroughly combined.
Turn into greased and floured 10" cake pan.
Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
Cool on rack 20 minutes, then remove from pan and cool completely.
Icing Instructions: Drain reserved pineapple well.
Whip margarine, icing sugar and pineapple juice together until smooth.
Fold in pineapple.
Spread on top and side of cake.

Nutrition Facts : Calories 797, Fat 42.5, SaturatedFat 5.6, Cholesterol 46.5, Sodium 363.1, Carbohydrate 101.9, Fiber 3.2, Sugar 72.6, Protein 6.5

THE CAKE THAT DOESN'T LAST

The Cake That Doesn't Last image

This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

Provided by Jenny Busch

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h45m

Yield 14

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ½ cups vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups banana, mashed
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD

Five Ingredient Miracle Whip Banana Bread image

There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.

Provided by Happy Harry 2

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1 cup Miracle Whip
1 cup banana, ripe and mashed (2-3medium-sized)
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda (*)

Steps:

Preheat oven to 350 degrees.
Combine wet ingredients. Combine dry ingredients in separate bowl.
Add dry to wet while stirring. Mix well.
Pour into a greased loaf pan.
Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
* Make sure your baking soda is still viable.

Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5