Best Miracle Whip Cookies Recipes
HOMEMADE MIRACLE WHIP
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.
Provided by Mirj2338
Categories Spreads
Time 20m
Yield 1/2 liter, 68 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
OATMEAL RAISIN COOKIES
Discover the secret ingredient that makes these Oatmeal Raisin Cookies incredibly moist. Whip up a batch of these Oatmeal Raisin Cookies this weekend!
Provided by My Food and Family
Categories Grains
Time 27m
Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addiiton.
- Add dry ingredients; mix well. Stir in raisins. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased baking sheets.
- Bake 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HOMEMADE MIRACLE WHIP
Make and share this Homemade Miracle Whip recipe from Food.com.
Provided by Johnney
Categories Salad Dressings
Time 10m
Yield 1 Cup
Number Of Ingredients 7
Steps:
- Put all ingredients except the oil to a blender.
- Blend until mixed.
- While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
- Spoon mixture into a clean jar with a lid and chill.
- Keep in the fridge.
Nutrition Facts : Calories 2519.6, Fat 278.4, SaturatedFat 36.9, Cholesterol 211.5, Sodium 1233.2, Carbohydrate 7, Fiber 0.5, Sugar 5.7, Protein 7.1
CHEWY CHOCOLATE-WALNUT COOKIES
Make the day extra special with our Chewy Chocolate-Walnut Cookies. What's the secret to these chocolate-walnut cookies? It's MIRACLE WHIP Dressing!
Provided by My Food and Family
Categories Recipes
Time 22m
Yield Makes about 6-1/2 doz. or 26 servings, 3 cookies each.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cake mix, eggs and dressing in large bowl with mixer until well blended. Stir in remaining ingredients.
- Drop rounded teaspoonfuls of dough, 2 inches apart, onto greased baking sheets.
- Bake 10 to 12 min. or until cookies are slightly firm to the touch. Cool completely on wire racks.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
HOMEMADE MIRACLE WHIP
For all you lovers of Miracle Whip, this is for you! My son is very happy!!
Provided by Susan Cutler
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- 4. Mix the flour, mustard, boiling water and vinegar together until smooth
- 5. Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- 6. Slowly add this hot mixture to the mayonnaise and blend well.
- 7. Pour in a container and cool in the refrigerator
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