Best Minted Raspberry Lemonade Recipes

MINTED RASPBERRY LEMONADE

Minted Raspberry Lemonade image

Provided by Food Network

Time 25m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

3 cups freshly squeezed lemon juice (12 to 15) lemons
2 teaspoons finely chopped fresh mint
1 cup raspberries, mashed with a fork
1 1/2 cups sugar
12 cups water

Steps:

Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

MINTED RASPBERRY LEMONADE

Minted Raspberry Lemonade image

Nothing cools down a hot summer night like lemonade. I guarantee this colorful beverage will be a hit whenever it's served.-Michelle Smith, Eldersburg, Maryland

Provided by Taste of Home

Time 20m

Yield 7 servings.

Number Of Ingredients 5

Ingredients

1/2 cup unsweetened raspberries
1 cup lemon juice (about 4 medium lemons)
3/4 cup sugar
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint flakes
6 cups water

Steps:

Mash and strain raspberries, reserving juice; discard pulp and seeds. In a large container or punch bowl, combine the lemon juice, sugar and mint. Stir in water and reserved raspberry juice. Serve in chilled glasses over ice.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges