MINTED LAMB KEBABS
10-12 minty lamb kebabs seasoned with herbs and additives
Provided by FaRgO_nOrTh
Time 20m
Yield Makes 10 kebabs
Number Of Ingredients 11
Steps:
- whisk one whole egg and a yolk in a large bowl, add plenty of salt and pepper until it begins to thicken very slightly
- apply honey, ginger powder and paprika to the bowl and whisk together
- add flavour with tomato sauce and BBQ, then add the mixed herbs to the season mixture
- gradually add the minced lamb in 4 peices until well combined with all ingredients, keep mashing lamb until a smooth ball is formed, apply plain flour a tablespoon at a time until it is a combined ball
- make sure the ball is not too dry or flour is visible in mixture, when the ball has been formed , put in fridge for at least 15 minutes
- carefully form a long sausage shape at the end of the skewers and grill for 10 minutes, then turn over and grill for another 5 minutes before taking out the grill, a brown colour must form on top
- when all kebabs are cooked, a mint sauce would be a good combination (SEE MINT SAUCE RECIPE) .............. enjoy!
MINTED LAMB AND BELL PEPPER KEBABS
Steps:
- 1. Prepare the Mint Sauce: Place the mint in a small bowl. Pour the vinegar over the mint. Dissolve the brown sugar and salt in the boiling water; add to the bowl along with the pepper. Combine and set aside for 30 minutes for the flavors to blend. (Makes 1 cup.) 2. Place the lamb and bell peppers in a large bowl. Add the brown sugar, oil, salt and pepper; toss to coat well. 3. Pour the Mint Sauce over the meat and combine well. Let rest, covered, in the refrigerator for up to 6 hours, turning occasionally. 4. Thread four 12-inch metal skewers, alternating the lamb and the peppers. (Be sure to leave a little bit of space between the ingredients for even cooking.) 1. Cook the skewers on a well-oiled grill over high heat for4 minutes per side for rare to medium-rare meat. Let rest for 5 minutes before serving. Arrange the skewers on a platter garnished with mint. Serves 8. Per serving: 340 calories, 7g carbohydrate, 40g protein, 17g fat, 150mg cholesterol.
MINTED LAMB KEBABS
Make and share this Minted Lamb Kebabs recipe from Food.com.
Provided by Jewelies
Categories Lamb/Sheep
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make marinade, in a small bowl whisk all ingredients together.
- Thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
- Pour marinade over the meat and refrigerate for at least four hours or overnight. Turn occasionally.
- When ready to cook remove kebabs from the marinade and either BBQ or grill (broil) turning so all sides are cooked to your liking. Baste with marinade while cooking.
Nutrition Facts : Calories 384, Fat 27.1, SaturatedFat 11.9, Cholesterol 90, Sodium 116.2, Carbohydrate 13.1, Fiber 0.4, Sugar 12.3, Protein 21.5
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