Best Mint Simple Syrup Recipes

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MINT SIMPLE SYRUP



Mint Simple Syrup image

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 cup fresh mint leaves

Steps:

  • Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g

MINT SIMPLE SYRUP FOR SWEET TEA



Mint Simple Syrup for Sweet Tea image

Mint syrup adds flavor to our Southern-style iced Sweet Tea.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

1 cup sugar
6 sprigs fresh mint, plus more for serving

Steps:

  • Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.

WATERMELON WITH GINGER-MINT SIMPLE SYRUP



Watermelon with Ginger-Mint Simple Syrup image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 5

3/4 cup sugar
2 tablespoons fresh chiffonaded mint leaves, plus the stems of 1 bunch, and whole mint leaves, for garnish
1 teaspoon roughly chopped fresh ginger
3/4 cup water
2 cups cubed watermelon

Steps:

  • In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.

MINT BASIL CUCUMBER SIMPLE SYRUP



Mint Basil Cucumber Simple Syrup image

Found this recipe in a copy of "Bon appetit". Looking for a substitute for the pop that was being consumed in this house. Great taste when added to a glass of cold water.

Provided by bjd44535

Categories     Beverages

Time P1DT10m

Yield 48 tablespoons, 24 serving(s)

Number Of Ingredients 5

1 1/2 cups water
1 1/2 cups sugar
1/2 cucumber, diced
10 basil leaves
10 mint leaves

Steps:

  • Combine water and sugar in sauce pan.
  • Bring to simmer and stir until sugar has dissolved.
  • Turn heat off and add cucumber, basil and mint.
  • Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes).
  • Strain and store in fridge.
  • Add 2 tbsp of syrup to 8 oz. of good cold water.

Nutrition Facts : Calories 49.6, Sodium 0.7, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6, Protein 0.1

PINEAPPLE LAVENDER MINT SPRITZER (WITH LAVENDER AGAVE SIMPLE SYRUP)



Pineapple Lavender Mint Spritzer (with Lavender Agave Simple Syrup) image

A refreshing summer drink made with lavender agave simple syrup.

Provided by thebuxac

Categories     Drinks Recipes     Juice Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

1 ½ cups water
1 ½ cups agave nectar
1 ½ cups dried lavender blossoms
¼ cup mint leaves
2 ½ cups pineapple juice
ice cubes
2 cups club soda, or to taste
8 slices lime
8 sprigs mint

Steps:

  • Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.
  • Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.
  • Refrigerate syrup until chilled, at least 2 hours.
  • Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.
  • Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.

Nutrition Facts : Calories 231 calories, Carbohydrate 60.2 g, Fat 0.2 g, Fiber 4.3 g, Protein 0.9 g, Sodium 10.9 mg, Sugar 52.9 g

MINT-INFUSED SIMPLE SYRUP



Mint-Infused Simple Syrup image

Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
Stems from 1 bunch of fresh mint

Steps:

  • In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

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