Best Mint Julep Brownies Recipes

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MINT JULEP BROWNIES



Mint Julep Brownies image

From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made these, and I would encourage anyone trying these to use a smaller pan (8x8 or 9x9) because these do come out pretty thin! I used a bit less sugar and a little more of both the bourbon and peppermint extracts.

Provided by Vino Girl

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup butter
4 ounces unsweetened chocolate squares
4 eggs
2 cups sugar
1 1/2 cups flour
2 tablespoons Bourbon
1 teaspoon peppermint extract
1/2 teaspoon salt
powdered sugar (optional)

Steps:

  • Preheat oven to 350F, and grease and flour a 13 x 9 inch pan.
  • Melt butter and chocolate in a saucepan over low heat, stirring often until smooth; cool slightly.
  • Beat eggs at medium speed in a mixer for 2 minutes; gradually add in sugar.
  • Beat well.
  • Add in chocolate mixture, flour, bourbon, extract, and salt and beat well.
  • Pour batter into the prepared baking pan and bake for 25-30 minutes.
  • Cool completely before cutting and sprinkling with powdered sugar.

KENTUCKY MINT JULEP BROWNIES



Kentucky Mint Julep Brownies image

Make and share this Kentucky Mint Julep Brownies recipe from Food.com.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 1h

Yield 36 bars

Number Of Ingredients 16

1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup water
1/2 cup oil
1 egg
1/2 cup mint chocolate chips
1/2 cup chopped pecans
2 -3 tablespoons Bourbon, if desired
2 cups powdered sugar
1/4 cup margarine or 1/4 cup butter, softened
2 tablespoons mint jelly (or 2 tablespoons jellied mint sauce with mint leaves)
1 -3 teaspoon milk
1 cup mint chocolate chips
1/4 cup margarine or 1/4 cup butter
1 teaspoon Bourbon or 1 teaspoon vanilla
pecan halves, if desired
mint leaf, if desired

Steps:

  • Heat oven to 350, F.
  • Grease bottom of 13x9 inch pan.
  • In large bowl, combine brownie mix, water oil and egg.
  • Beat 50 strokes by hand.
  • Stir in 1/2 c mint chocolate chips and 1/2 c pecans.
  • Spread batter in greased pan.
  • Bake at 350 for 30-35 minutes or until center is set.
  • Drizzle 2-3 T bourbon over hot brownies.
  • Cool completely.
  • In small bowl, beat all filling ingredients until smooth, adding enough milk for desired spreading consistency.
  • Spread over cooled brownies.
  • In small saucepan over low heat, melt 1 c mint chocolate chips and 1/4 c margarine, stirring constantly until smooth.
  • Remove from heat;
  • Stir in 1 t bourbon.
  • Cool slightly.
  • Carefully spoon glaze over filling.
  • Spread to cover.
  • Garnish with pecan halves and mint leaves.
  • Store in refrigerator.

MINT JULEP BROWNIES



Mint Julep Brownies image

Make and share this Mint Julep Brownies recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 45m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

4 ounces unsweetened chocolate squares
1 cup butter or 1 cup margarine
4 large eggs
2 cups sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons Bourbon
1 teaspoon peppermint extract
1 tablespoon powdered sugar
fresh mint leaves, garnish

Steps:

  • Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
  • Let stand 10 minutes.
  • Beat eggs at medium speed with an electric mixer until thick and pale (about 2 minutes); gradually add sugar, beating well.
  • Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 minute.
  • Spoon into a lightly greased and floured 13x9x2 inch pan.
  • Bake at 350F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
  • Cool on a wire rack 10 minutes.
  • Sprinkle with powdered sugar; cut into bars.
  • Garnish, if desired.

Nutrition Facts : Calories 100.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.7, Sodium 64.7, Carbohydrate 12.2, Fiber 0.5, Sugar 8.5, Protein 1.3

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