CREAM CHEESE MINT SWIRL BROWNIES WITH CHOCOLATE GLAZE
Make and share this Cream Cheese Mint Swirl Brownies With Chocolate Glaze recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In a microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup butter; microwave on HIGH, stirring every 30 seconds, until melted and smooth (cool slightly - 5 minutes).
- Cream together cream cheese, 1/4 cup butter and sugar; beat in eggs.
- Stir together flour, baking powder and salt; stir into creamed mixture.
- Spoon half the batter into the melted chocolate, and stir in nuts.
- Drop chocolate by tablespoonsful, checkerboard fashion, into a greased & floured 9" square pan.
- Add peppermint extract and green food coloring to remaining batter, and spoon green batter into spaces between chocolate batter.
- Swirl to marbleize (do NOT over mix).
- Bake for 15-20 minutes.
- To prepare Chocolate Glaze melt the butter and chocolate over low heat, stirring constantly; remove from heat, and stir in remaining ingredients until crumbly.
- Blend in boiling water until glaze is of a pourable consistency (about 2 tablespoons).
- Remove brownies from oven and pour chocolate glaze over top.
- Cut at once into bars, then cool.
MINT CHOCOLATE SWIRL BROWNIES
Mint Chocolate Chip Swirl Brownies are easy to make and taste like Thin Mint cookies. The bright green swirl makes it a perfect treat for St. Patrick's Day!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Line the bottom and sides of an 9x13 inch baking pan with aluminum foil, leaving an overhang on all sides. Or spray with nonstick cooking spray. Set aside.
- Make the brownies first:
- In a large bowl, mix together brownie mix, eggs, oil and water until smooth. Scoop out 1⁄3 cup of the batter and set aside. Pour the rest of the batter into prepared pan.
- Make the cheesecake swirl:
- With a hand-held mixer, beat together the softened cream cheese, 1/4 cup sugar, egg yolk, mint extract, and drops of food coloring in a medium bowl until completely smooth - about 1 minute. Stir in the mini chocolate chips by hand.
- Dollop large spoonfuls of the cream cheese mixture on top of the prepared brownie batter. Then dollop with the reserved 1⁄3 cup of the brownie batter. Glide a knife through the layers, creating a swirl pattern (taking care not to over-swirl.)
- Sprinkle a few more mini chocolate chips on top.
- Bake brownies for 35-40 minutes, or until a toothpick comes out almost clean. Allow brownies to cool completely before cutting into squares.
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