Best Mini Waffle Pops With Chocolate Coconut And Macadamia Nuts Recipes
MINI WAFFLE POPS WITH CANDY SPRINKLES
Move over, birthday cake. These easy mini waffles are the new party sensation. Baked on lollipop sticks and sprinkled with white chocolate and candy sprinkles, they make fun and festive dessert bites.
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 27m
Yield 60
Number Of Ingredients 13
Steps:
- Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
- Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
- Sprinkle candy sprinkles and colored sugar over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 9 g, Cholesterol 15.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 59.4 mg, Sugar 6.2 g
MINI WAFFLE POPS WITH WHITE CHOCOLATE, COCONUT, AND CANDIED GINGER
Turn ordinary waffles into fun and festive party treats. These easy mini waffles are baked on lollipop sticks, drizzled with white chocolate, and crusted with shredded coconut and candied ginger.
Provided by foodelicious
Categories Waffles
Time 32m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
- Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped. Drizzle white chocolate over each waffle pop.
- Sprinkle coconut and candied ginger over the melted chocolate on each waffle pop, lightly pressing toppings to help stick to chocolate as it cools and firms.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 7.9 g, Cholesterol 15.1 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 61.3 mg, Sugar 4.6 g
MINI WAFFLE POPS WITH DARK CHOCOLATE, ROASTED PEANUTS, AND FLAKED SALT
Looking for a fun new party dessert? Try these mini waffles baked on lollipop sticks and covered with chocolate, peanuts, and a touch of flaked salt. They're so easy to make and serve.
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 27m
Yield 60
Number Of Ingredients 13
Steps:
- Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Whisk flour, sugar, baking powder, and 1/2 teaspoon salt together in a large bowl.
- Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
- Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
- Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
- Sprinkle peanuts and a small pinch of flaked salt over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.
Nutrition Facts : Calories 70 calories, Carbohydrate 7.8 g, Cholesterol 13.9 mg, Fat 4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 142.7 mg, Sugar 1 g
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