Best Mini Turkey Burgers Recipes

MINI TURKEY BURGERS

Steps:

• In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
• In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

PARMESAN CRUSTED MINI TURKEY BURGERS

Steps:

• Preheat oven to 350 degrees.
• Blend Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Powder on a plate.
• Blend eggs and lemon juice together on a separate plate.
• Mold pieces of turkey into burger-like shapes.
• Dip each piece of turkey into the egg mixture.
• Flip the pieces of turkey, and dip other side into egg mixture.
• Put each piece of turkey on the bread crumb mixture.
• Flip the pieces of turkey, and put the other side onto the bread crumb mixture.
• Repeat steps 6-8 a second time, (it gets a little messy, but it will put a thicker coat on the burger.).
• Cover remaining bits of turkey with bread crumb mixture.
• Place covered pieces of turkey onto a baking rack, and place in oven.
• Cook for 35-45 minutes until outside is golden-brown.
• When your turkey is nearly cooked (within 5 minutes), Butter each bun, placing on a skillet set on medium-heat.
• Occasionally rotate the buns so that they are evenly cooked. Watch them closely, as they will burn fast if you're not careful. Continue to cook until the bottom-side of each bun is golden brown.
• Place slices of cheese on hot buns, put the turkey on the bun, add condiments of your choice (I personally recommend mayonnaise!), and enjoy!

CRANBERRY TURKEY SLIDERS (MINI BURGERS)

Steps:

• Preheat oven to 375°F Open and separate biscuit dough into 10 pieces as directed. PINCH each piece of dough in thirds (don't roll out). Very gently roll into a smoother ball, to make 3 mini buns from each piece. Place on parchment paper lined baking sheet. Lightly brush each one with water and sprinkle with 1/8 teaspoon sesame seeds. Bake until golden and cooked through, about 10 minutes. Let cool.
• At the same time in oven, cook 30 meatballs according to package directions, 12 to 15 minutes, turning halfway through cooking time. While still hot, toss meatballs with 1/2 cup cranberry sauce adn salt and pepper to taste.
• Cut each bun in half. Spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves folded in half and a small slice of brie cheese. Top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.

MINI TURKEY BURGERS - MARTHA STEWART

Steps:

• In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
• In a large nonstick skillet, heat oil over medium. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

MINI TURKEY BURGERS

Steps:

• 1. In a mixing bowl, combine ground turkey, garlic, onion and Italian seasoning and blend well using your hands. Once blended, add egg and bread crumbs, blend until combined. Once combined, pat down into small patties (about 2-3-inches in diameter and about an inch or so thick).
• 2. Heat 2 tablespoons of Extra-Virgin Olive Oil in large skillet. Place patties in oil and cook for about 4 minutes. Gently and carefully turn the patties over and cook an additional 3-4 minutes.
• 3. While the meat is cooking, split the rolls in half horizontally. Place in toaster or oven and toast.
• 4. Once meat is cooked, place on paper-towel lined plate to drain off any grease.
• 5. Place turkey patty on the heel of the roll, add a slice of cheese, tomato and lettuce. Add mayonnaise on crown of bun if desired.

MINI TURKEY BURGERS

Steps:

• In a large nonstick skillet heat oil over medium heat. Cook patties until browned and cooked through about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup and mustard if desired.

MINI BBQ TURKEY BURGERS WITH ORANGE ZEST

Steps:

• Mix juice, zest, barbecue sauce and soy sauce; set aside half for serving with cooked burgers. Combine next 5 ingredients; shape into 12 patties, using scant 1/4 cup meat mixture for each.
• Cook patties on griddle on medium-high heat 10 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.
• Fill rolls with lettuce and burgers. Serve with reserved barbecue sauce mixture.