Best Mini Taco Quiches Recipes

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MINI TACO QUICHES



Mini Taco Quiches image

These tasty mini taco quiches are a party favorite. The crust is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, Cheddar cheese, black olives, and sour cream.

Provided by James B

Time 50m

Yield 12

Number Of Ingredients 12

cooking spray
1 pound lean ground beef
⅓ cup chopped onion
1 (8 ounce) can tomato sauce
⅓ cup sliced black olives
¼ cup water
2 tablespoons hot sauce
1 large egg, beaten
1 (1.25 ounce) package taco seasoning mix
4 (10 inch) flour tortillas
⅓ cup sour cream
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
  • Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
  • Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
  • Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
  • Bake in the preheated oven until heated through, about 25 minutes.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 16.4 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 616.8 mg, Sugar 2 g

MINI TACO QUICHES



Mini Taco Quiches image

Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/3 cup chopped onion
1/3 cup sliced black olives
1 (8 ounce) can tomato sauce
1/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons hot sauce
1 egg, beaten
4 flour tortillas (10 inches)
1/3 cup sour cream
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
  • Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
  • Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.

Nutrition Facts : Calories 151.4, Fat 8.2, SaturatedFat 3.6, Cholesterol 48.3, Sodium 556.7, Carbohydrate 8.8, Fiber 1.4, Sugar 2, Protein 10.6

MINI TACO QUICHES



Mini Taco Quiches image

How to make Mini Taco Quiches

Provided by @MakeItYours

Number Of Ingredients 11

1 lb lean ground beef
1/3 cup chopped onion
1/3 cup sliced black olives
1 (8 ounce) can tomato sauce
1/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons hot sauce
1 egg, beaten
4 flour tortillas (10 inches)
1/3 cup sour cream
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
  • Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
  • Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup with 1/4 cup meat mixture. Top each with sour cream and cheese. Bake 25 minutes or until heated through.

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