Best Mini Strudels 4 Ways Recipe By Tasty Recipes

MINI STRAWBERRY STRUDEL RECIPE - (4.2/5)

Steps:

• 1.Preheat oven to 400º F and line a baking sheet with parchment paper or a silicon baking mat. 2.In a large bowl or mixer, beat cream cheese with vanilla extract, 3 tablespoons powdered sugar, egg yolk and salt. Beat until smooth. 3.Dust remaining powdered sugar over work surface and unfold puff pastry sheets. 4.Cut pastry along the creased lines and then evenly cut pastry strips into small squares or rectangles. 5.Place strawberry preserves in a small glass or bowl and whisk until relaxed and loosened. 6.Take 1-2 teaspoons cream cheese filling and place it in middle of pastry square. Top cream cheese with 1 teaspoon strawberry preserves. 7.Take another piece of puff pastry and place it on top of filled puff pastry. Seal the edges and use a small knife to cut 2 small vents into the top of strudel to allow steam to escape. 8.Beat egg yolk and water in a small bowl and brush it over mini strudels. Sprinkle sugar over strudels, transfer to baking sheet and place in oven. 9.Bake for 17-19 minutes or until golden brown. Remove and let cool 5 minutes before serving.

MINI APPLE STRUDELS

Steps:

• Combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
• Spray a baking sheet with cooking spray. Set aside.
• Place one sheet of phyllo dough on a work surface (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with buttered flavored cooking spray.
• Fold in half widethwise; spray with flavored spray. Spoon 1/3 cup filling onto phyllo dough (about 2 inches from a short side.) Fold side and edges over filing and roll up. Place seam side down on a baking sheet. Continue same process with remaining dough and filling.
• Cut diagonal slits in tops of studels. Spray strudels with butter-flavored cooking spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.

MINI APPLE STRUDELS

Steps:

• In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside., Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with butter-flavored spray., Fold in half widthwise; spray again with butter-flavored spray. Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat., With a sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter-flavored spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.

MINI VANILLA APPLE STRUDELS RECIPE BY TASTY

Steps:

• Peel and dice apples and put them in a large bowl. Set apple peel aside for decoration, if desired.
• Add lemon juice, sugar, and almonds, and mix.
• Roll out half of the puff pastry until thin, and cut into three even, long slices. Coat the slices with cream.
• Spread half the apple mixture on all three slices, covering three quarters and leaving about an inch (2 ½ cm) empty at the sides.
• Brush all the edges except the bottom one with water.
• Roll the dough over the apple mixture from bottom to top, until you have even rolls. Pinch the sides of the rolls to seal them with dough.
• Cut rolls in the middle and transfer with the closed side down into a greased muffin pan. Repeat with second half of puff pastry and apple mixture until you have 12 strudels.
• Mix vanilla powder with half of the milk described in package, usually 1 ½ cups (355 ml).
• Pour 2-3 tablespoons into each strudel.
• Spread egg wash over strudels.
• Bake at 400˚F(200˚C) for 25-30 minutes, until golden brown.
• Take strudels out of the pan and dust with powdered sugar. The leftover apple peel can be rolled into "roses" for decoration.
• Enjoy!

MINI APPLE STRUDELS RECIPE BY TASTY

Steps:

• Mix apples with cinnamon, sugar and milk in a bowl.
• Mix flour, sugar and baking powder in a separate mixing bowl. Then, add cold butter and squish, add milk until you form a dough.
• Spread dough and put it in a cupcake baking sheet.
• Fill the cups with the apple filling.
• In a separate bowl, mix together ingredients for crumble topping until well-combined. Then, top strudels with crumble.
• Preheat the oven to 250°F and bake your strudels for 45 minutes.
• Serve warm.