Best Mini Strawberry Cream Cheese Breakfast Pastries Recipes

STRAWBERRY CREAM CHEESE BREAKFAST PASTRIES

Strawberry Cream Cheese Breakfast Pastries image

A simplified, perfectly tasty pastry recipe! Made with flaky layer of store-bought puff pastry, creamy, tangy sweetened cream cheese and fresh strawberries. Who wouldn't love these?

Provided by Jaclyn

Categories Dessert

Time 45m

Number Of Ingredients 7

Ingredients

1 (8.6 oz) sheet puff pastry
2 oz cream cheese, (softened)
1 1/2 Tbsp strawberry jam
1 drop red food coloring ((or use beet powder) optional)
2/3 cup very small diced strawberries
1 large egg (whisked with 1 Tbsp water)
Powdered sugar, (for dusting)

Steps:

Thaw puff pastry according to directions on package and halfway through thawing preheat oven to 400 degrees.
While puff pastry is thawing, in a small bowl and using a rubber spatula, mix together cream cheese, jam and food coloring while pressing mixture along bottom and sides of bowl to smooth large lumps.
Transfer to refrigerator until ready to use (so it's not runny, you can flash chill in freezer if you prepared this near the end of the pastry thawing).
Cut pastry into heart shapes using a 3-inch heart-shaped cookie cutter (space them as close together as possible so you can get as many as you can out of the sheet).
Transfer hearts to a baking sheet lined with a silicone liner or parchment paper, spacing 1 1/2-inches apart.
Using a sharp pairing knife, lightly score a heart inside of each cut-out heart coming about 1/3-inch from the edge, without cutting entirely through bottom of the dough.
Add 1 tsp of the cream cheese mixture to center of each heart then spread outward without covering the 1/3-inch edge.
Add strawberries over cream cheese layer, again without covering the edge. Using your fingertip brush the 1/3-inch edge with egg/water mixture.
Bake in preheated oven 14 - 15 minutes until edges are golden brown. Let cool on a wire rack then dust with powdered sugar. Serve the day they are prepared.

Nutrition Facts : Calories 133 kcal, Carbohydrate 11 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TASTY

Fruit and Cream Cheese Breakfast Pastries Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry

Provided by Camille Bergerson

Categories Bakery Goods

Yield 18 pastries

Number Of Ingredients 8

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
flour, to coat workstation
2 sheets puff pastry, thawed
strawberry, stems removed and sliced
raspberry
blackberry

Steps:

Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
Lightly flour the surface and roll out puff pastry on top to flatten.
Cut each sheet of puff pastry into 9 equal squares.
On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
Bake for 15-20 minutes or until pastry is golden brown and puffed.
Enjoy!