Best Mini Shrimp Taco Bowls Recipes

MINI SHRIMP TACO BOWLS

Mini Shrimp Taco Bowls image

No need to buy a special bag of chips to make these Mini Shrimp Taco Bowls. Find out how to do it with 6-inch tortillas.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. of small uncooked shrimp, peeled, deveined
2 Tbsp. of TACO BELL® Taco Seasoning Mix
1/2 tsp. of chipotle chile pepper powder
8 (6-inch) corn tortilla s
1/2 cup of KRAFT 2% Milk Shredded Mild Cheddar Cheese
2 cups of shredded iceberg lettuce
10 cherry tomatoes, sliced
1 avocado, diced
1/4 cup of KRAFT Mango Chipotle Vinaigrette Dressing

Steps:

For the tortillas, you will need a set of molds for baking tortillas or large muffin pan. Preheat the oven to 400°F. Place the tortillas in the molds, if necessary fold the corners. Bake between 7 to 10 minutes, set aside to cool (in the mold).
For the shrimp, put in a medium bowl with a lid. Season them with the Taco Bell Taco Seasoning Mix and chipotle chile pepper powder. Cover the shrimp and let marinate for 30 minutes.
Heat a skillet over medium heat and spray with cooking spray. Add the shrimp and cook for 8-10 minutes. Stir the shrimp constantly to ensure they're cooked evenly. Remove from skillet.
Fill each bowl with lettuce, tomato, avocado and shrimp. Drizzle each bowl with dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHRIMP TACO BOWL

Shrimp Taco Bowl image

Step up your Taco game with this delicious Shrimp Taco Bowl that is super easy to make. It's a healthy dish and can be made with any veggies you prefer.

Provided by Mariam E.

Categories Entree

Time 25m

Number Of Ingredients 14

Ingredients

1 lb. raw shrimp
1 tbsp. Ortega Taco Seasoning
1 tbsp. lime juice
1/2 tsp. fresh ground black pepper
1 tsp. paprika
1 garlic clove (minced )
1 tbsp. olive oil
2 cups lettuce
1/2 cup corn
1/2 cup black beans
1/2 cup Pica De Gallo
1/2 cup Ortega Red Bell Pepper Taco shells (crushed )
1/4 cup Ortega Flavor Craver Jalapeño Lime Sauce
1/2 avocado

Steps:

Bring a skillet to medium heat and either spray it or add 1 tbsp. of olive oil. Cook the shrimps on each side for 3-4 minutes until they are fully cooked.
In a bowl, add 2 cups of lettuce. Place all the ingredients by each other filling the bowl to cover the lettuce. Drizzle some Jalapeño Lime sauce on top of the taco salad.
Serve and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 470 kcal, Sugar 9.5 g, Sodium 994.4 mg, Fat 16.4 g, SaturatedFat 2.2 g, Carbohydrate 33.3 g, Protein 51.9 g