Best Mini Pepper Salsa Recipes
FRESH PEPPER SALSA
This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.
Provided by Starrah
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely mince all the fresh vegetables, and mix well in a bowl.
- Stir in lemon juice and olive oil.
- Slowly add the powdered ingredients while stirring.
MINI PEPPER SALSA
This recipe is on the bag of sweet little peppers.
Provided by ali Bresnahan
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.
- 2. Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.
- 3. Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro. Salt and pepper to taste.
- 4. (**NOTE** also good to serve on steak!)
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