Best Mini Oatmeal Peanut Butter Cream Pies Recipes

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MINI OATMEAL PEANUT BUTTER CREAM PIES RECIPE - (4.4/5)



Mini Oatmeal Peanut Butter Cream Pies Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 7

1 (1-pound 1.5-ounce) pouch peanut butter cookie mix
3 tablespoons vegetable oil
2 tablespoons water
2 eggs
1 (1-pound 1.5-ounce) pouch oatmeal cookie mix
1/2 cup butter, softened
1 container whipped cream frosting

Steps:

  • Heat oven to 350°F. In medium bowl, stir together peanut butter cookie mix, oil, 1 tablespoon of the water and 1 of the eggs until dough forms. In another bowl, stir together oatmeal cookie mix, butter, remaining 1 tablespoon water and remaining egg until dough forms. Using small (2-teaspoon size) cookie scoop, scoop balls of dough onto ungreased cookie sheets (make 36 peanut butter cookies and 36 oatmeal cookies). Make sure cookies are uniform in size and DO NOT flatten peanut butter dough with a fork. Bake 10 to 12 minutes or until light brown and edges are set. Remove from cookie sheets to cooling racks; cool completely. For each cookie pie, spread about 1 tablespoon frosting on bottom of 1 peanut butter cookie. Top with 1 oatmeal cookie, bottom side down; gently press together. Store loosely covered at room temperature.

OATMEAL WHOOPIE PIES



Oatmeal Whoopie Pies image

Soft oatmeal cookies sandwiched together with a creamy vanilla filling.

Provided by Vonieta Stogner

Categories     Desserts     Cookies     Whoopie Pie Recipes

Yield 18

Number Of Ingredients 15

2 cups packed brown sugar
¾ cup butter
2 eggs
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 tablespoons boiling water
1 teaspoon baking soda
2 ½ cups all-purpose flour
2 cups quick cooking oats
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
¾ cup shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
  • Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
  • To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 56.9 g, Cholesterol 41.1 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 235.6 mg, Sugar 37.1 g

MINI OATMEAL PEANUT BUTTER CREAM PIES



Mini Oatmeal Peanut Butter Cream Pies image

Use two Betty Crocker® cookie mixes to make one delicious dessert in this delicious blend of oatmeal and peanut butter flavors.

Provided by Jessica Walker

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
2 tablespoons water
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 container Betty Crocker™ Whipped whipped cream frosting

Steps:

  • Heat oven to 350°F. In medium bowl, stir together peanut butter cookie mix, oil, 1 tablespoon of the water and 1 of the eggs until dough forms.
  • In another bowl, stir together oatmeal cookie mix, butter, remaining 1 tablespoon water and remaining egg until dough forms.
  • Using small (2-teaspoon size) cookie scoop, scoop balls of dough onto ungreased cookie sheets (make 36 peanut butter cookies and 36 oatmeal cookies). Make sure cookies are uniform in size and DO NOT flatten peanut butter dough with a fork.
  • Bake 10 to 12 minutes or until light brown and edges are set. Remove from cookie sheets to cooling racks; cool completely.
  • For each cookie pie, spread about 1 tablespoon frosting on bottom of 1 peanut butter cookie. Top with 1 oatmeal cookie, bottom side down; gently press together. Store loosely covered at room temperature.

Nutrition Facts : ServingSize 1 Serving

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