MINI NUTTY STREUSEL CHERRY PIES
Make and share this Mini Nutty Streusel Cherry Pies recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 35m
Yield 15 mini pies
Number Of Ingredients 8
Steps:
- Pre heat oven 350°F.
- Combine streusel ingredients in a mini chopper or food processor.
- Pulse until coarsely chopped.
- Spoon approximately 1 tsp of pie filling into each phyllo shell.
- Put 1/2 tsp of streusel topping on top of each little pie.
- Bake for 15-20 minutes.
- Serve immediately.
- Enjoy!
CHERRY STREUSEL SLAB PIE
This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the classic.
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Unroll pie crusts; place one on top of the other on work surface. Fold sides in to make straight edges; roll crust into 14 x 12-inch rectangle. Fit dough into quarter sheet pan (rimmed 13x9-inch); trim and crimp edges. Refrigerate.
- In food processor, place Streusel ingredients. Cover and process until mixture is sandy and clumps up when pinched. Set aside. In large bowl, mix Filling ingredients.
- Spread filling evenly over refrigerated pie crust. Sprinkle generously with streusel; bake about 1 hour or until juices are bubbling. Cool on cooling rack at least 30 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 65 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 35 g, TransFat 0 g
STREUSEL CHERRY APPLE PIE
Make and share this Streusel Cherry Apple Pie recipe from Food.com.
Provided by QueenJellyBean
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine struesel ingredients in a small bowl until blended. Set aside.
- In a saucepan, over medium-low heat, combine sugar, cornstarch, cinnamon and nutmeg. Heat until sauce thickens, gently stirring occasionaly. Add apples, then cherries.
- Pour mixture into pie shell. Sprinkle streusel over fruit pie mixture.
- Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 20-25 minutes or until crust is golden brown.
- When at room temperature, chill in refrigerator.
- This is to be served cold but see how YOU like it.
Nutrition Facts : Calories 372.3, Fat 13.8, SaturatedFat 5.6, Cholesterol 15.3, Sodium 166.1, Carbohydrate 60.5, Fiber 3.4, Sugar 35.8, Protein 3.6
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