MINI BISCUITS - PARTY BISCUITS RECIPE
Follow our easy, step-by-step, photo illustrated, instructions for making these cute little Mini-Biscuits. Call them Party Biscuits, call them Mini Biscuits....just call them quick, easy and very good. Perfect for Christmas or any time of the year.
Provided by Steve Gordon
Categories Bread
Time 20m
Number Of Ingredients 3
Steps:
- Place sifter in a large mixing bowl, add flour and sift into bowl.
- Create a well in the middle of the flour.
- Add lard.
- Add buttermilk.
- Squish lard and buttermilk between fingers until fairly smooth.
- Stir the wet ingredients into the flour using small circular motions. Draw the flour into the wet ingredients slowly as you continue to stir.
- When the dough ball forms, flip the dough and knead it a few times, working in flour as needed until a soft, smooth dough ball is achieved. Use a light touch as you work without pressing the dough too hard.
- Sprinkle your work surface with flour.
- Place the dough ball on the floured work surface, sprinkle dough lightly with flour.
- Lightly flour rolling pin then, gently roll the dough out until it's about ½ inch thick.
- Dip your biscuit cutter into some flour, press into dough, cut and remove biscuits.
- Place the formed biscuit in a pan that has been lightly greased with lard.
- Repeat the process until all dough is used.
- Bake at 500º for about 8-10 minutes or until the tops start to lightly brown.
- Remove from oven, brush with butter, cover with a clean cloth and let rest.
- Serve warm and enjoy.
QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
MINI MORSEL TEA BISCUITS RECIPE - (4.3/5)
Provided by Nanadi-2
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder and salt in large bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in morsels. Beat 3 eggs, milk and vanilla in medium bowl. Add to flour mixture all at once; stir with fork to form a soft dough. Turn dough onto well-floured surface. Knead 6 to 8 times. Pat dough to 3/4" thickness. cut with floured 2 1/2" biscuit cutter. Transfer to lightly greased baking sheets. Beat remaining egg and milk in small bowl; brush over biscuits. Bake in preheated 400 degree oven for 14 to 16 minutes or until golden brown. Remove to wire racks; serve warm.
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Steps:
- Preheat oven to 375° F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NESTLE TOLL HOUSE MINI MORSEL COOKIES
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.
PARTRIDGEBERRY ORANGE TEA BISCUITS RECIPE - (4.4/5)
Provided by AroundtheBaywithDD
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Drain mandarin oranges. Set juice aside to use later in recipe. Mash mandarin oranges. Set aside. Cream sugar and butter until smooth. Add vanilla and eggs. Mix until combined. Stir in reserved mandarin juice and mashed mandarin oranges. In separate bowl, whisk together the flour and baking powder. Gently mix into wet ingredients until just combined. Add partridgeberries and combine. DO NOT OVERMIX! On a floured surface, gently roll out dough to 1 inch thickness. Cut into shapes and place on parchment lined cookie sheet. Brush with egg wash. Cook at 400 degrees for 12 minutes, until brown on the bottom and cooked through. Serve with butter or just as is! Enjoy ? Makes 24 Biscuits.
MINI BUTTER BISCUITS
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. -Beverly Raleigh, Tulsa, Oklahoma
Provided by Taste of Home
Time 30m
Yield About 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
HIDDEN MINT MORSELS
Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at once. -Adina Skilbred, Prairie du Sac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 10 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream the shortening, butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to the creamed mixture. Cover tightly and refrigerate for 8 hours or overnight. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a lightly floured 1-1/2-in. round cookie cutter; place on ungreased baking sheets. , Bake at 375° until set, 6-8 minutes. Cool for 2 minutes before removing to wire racks to cool completely. , In a large bowl, combine all the peppermint layer ingredients. Knead for 1 minute or until smooth. Shape into 120 balls, 1/2 in. each. Place a ball on each cookie and flatten to cover cookie. Place on waxed paper-lined baking sheets; refrigerate for 30 minutes. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread about 1 teaspoonful over each cookie. Chill until firm.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
MAGIC TEA BISCUITS RECIPE - (4/5)
Provided by francesn
Number Of Ingredients 5
Steps:
- MIX together flour, baking powder and salt. Cut in shortening. Stir in milk until dough holds together. KNEAD on lightly floured surface. Pat dough 3/4 inch thick on floured surface. Cut with floured 1 3/4 inch cookie cutter. PLACE on cookie sheet and bake at 450°C for 8 to 10 minutes.
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