MINI MORSEL SHORTBREAD SQUARES
Steps:
- Preheat oven to 350 degrees. Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup morsels. Press onto bottom of ungreased 13x9 inch baking pan. Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
MINI MORSEL SHORTBREAD SQUARES
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true favorite!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350° F.
- BEAT butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
- BAKE for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
MINI MORSEL SHORTBREAD SQUARES
I got this recipe on a Baker's Secret cake pan insert. Looked delicious so I figure I would share it here.
Provided by Foxfire13
Categories Dessert
Time 40m
Yield 4 dozen squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Beat butter and sugar in a large mixer bowl until creamy.
- Beat an egg and vanilla extract.
- Gradually beat in flour.
- Stir in 1 cup morsels.
- Press onto bottom of ungreased 13x9-inch baking pan.
- Bake for 30-33 minutes or just until top is light brown.
- Immediately sprinkle with remaining morsels.
- Let stand 5 minutes or until morsels are shiny, spread evenly.
- Cool completely in pan on a wire rack.
- Cut into squares.
Nutrition Facts : Calories 1243.7, Fat 73.9, SaturatedFat 45, Cholesterol 174.9, Sodium 355.4, Carbohydrate 146, Fiber 7, Sugar 85.1, Protein 12.9
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