TRIPLE CHOCOLATE MUG CAKE
If you've got 6 minutes to spare, you can make our microwavable, rich and decadent triple chocolate mug cake.
Provided by Sarah Caron
Categories Dessert
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
- Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 27 g, TransFat 0 g
MINI MICROWAVE TRIPLE CHOCOLATE CAKE
Make and share this Mini Microwave Triple Chocolate Cake recipe from Food.com.
Provided by Gardening Girl
Categories Dessert
Time 11m
Yield 1 Cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.
- In a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. Microwave for 1 minute and allow to cool for 5 minutes. Once the cake has cooled spoon chocolate topping mix over the top.
- Finally drizzle the remaining chocolate syrup on top and Enjoy.
Nutrition Facts : Calories 24.7, Fat 0.1, Sodium 17.2, Carbohydrate 5.8, Sugar 4.9, Protein 0.1
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