Best Mini Meatball Sliders Recipes

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MINI MEATBALL SLIDERS



Mini Meatball Sliders image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 24 sliders

Number Of Ingredients 10

2 pounds ground beef (preferably chuck)
1/2 cup panko or other breadcrumbs
1/2 cup whole milk
2 cloves garlic, minced
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1/2 onion, diced
1 24-ounce jar marinara sauce
24 dinner rolls
2 cups grated mozzarella cheese

Steps:

  • Combine the beef, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and pepper to taste in a large bowl and knead the mixture together with your hands. Roll into heaping-tablespoon-size balls.
  • Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Add the meatballs and cook, turning, until browned all over, about 1 minute. (You might have to do this in 2 batches.)
  • Pour in the marinara sauce and return the onion to the skillet; gently stir. Cover and simmer 20 minutes.
  • When ready to serve, split the dinner rolls and sprinkle some mozzarella on the bottom rolls. Top each with a meatball, some sauce and more mozzarella and sandwich with the top rolls.

MINI BBQ MEATBALL SLIDERS



Mini BBQ Meatball Sliders image

This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 12

Number Of Ingredients 4

Vegetable oil, such as safflower, for baking sheet
12 Light Turkey Meatballs
12 party-size potato rolls, split
1/2 cup best-quality store-bought barbecue sauce

Steps:

  • Preheat broiler, with rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil, turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce.

MINI MEATBALL SLIDERS



Mini meatball sliders image

Serve American-style mini burgers with Italian meatballs, barbecue sauce and cheddar cheese

Provided by Good Food team

Categories     Buffet, Starter

Time 26m

Yield Makes 12

Number Of Ingredients 6

12 large beef or British veal meatballs
85g cheddar , grated
6 mini rolls
few tbsp smoky barbecue sauce - chipotle if you can get it
few small rings red onion
few mini cornichons , sliced

Steps:

  • Heat oven to 200C/180C fan/gas 6. Space the meatballs in a baking tray and squash each slightly with the palm of your hand. Roast for 15 mins until cooked through, then press some cheese into the top of each. Put back in the oven for 20 secs-1 min until the cheese starts to melt.
  • Meanwhile, split the rolls in half and very lightly toast. Spread each half with a little barbecue sauce, then top each with a cheesy meatball, some onion and some cornichon. Skewer with a cocktail stick or mini skewer to hold everything together.

Nutrition Facts : Calories 171 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium

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