Best Mini Hot Browns Recipes
MINI HOT BROWNS
Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. -Annette Grahl, Midway, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Dissolve bouillon in water; set aside., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese until melted. Remove from heat., Place bread on 2 baking sheets. Layer each slice with turkey, onion and cheese mixture. Bake until heated through, 10-12 minutes. (Or preheat broiler and broil until edges of bread are crisp and sauce is bubbly, 3-5 minutes.) Sprinkle with bacon and parsley.
Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 246mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
MINI HOT BROWNS
Steps:
- Make the Mornay sauce: Melt the butter in a saucepan and slowly whisk in the flour until combined to form a thick paste or roux. Continue to cook the roux for 2 minutes over medium-low heat, stirring frequently. Whisk the heavy cream into the roux and cook over medium heat until the cream begins to simmer, 2 to 3 minutes. Remove the sauce from the heat and slowly whisk in the Pecorino Romano cheese until the sauce is smooth. Add salt and pepper to taste. Chill. Assemble the tarts: Heat the oven to 325ðF. Place the tart shells 1/2-inch apart on a baking sheet lined with parchment paper. In a mixing bowl, mix together the cold Mornay sauce, turkey and tomato. Fill a pastry bag with the mix, and then carefully fill each tart shell to the top. Sprinkle each with bacon, paprika, and Romano cheese. Place the tarts in the oven for 8 to 10 minutes, or until they're heated all the way through. Garnish with parsley, and serve warm.
MINI HOT BROWNS RECIPE
My Mini Hot Browns are a smaller version of the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon, piled on toasted rye bread and then topped with a rich cheese sauce. -Annette Grahl Midway, Kentucky
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; stir in cream and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Remove from the heat.
- Place bread slices on two baking sheets. Layer each with turkey, onion and cheese sauce. Sprinkle with bacon. Bake at 350° for 10-12 minutes or until heated through. Sprinkle with parsley.
- Yield: 1-1/2 dozen.
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