Best Mini Ham Loaves Recipes
MINI HAM LOAVES
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.
Provided by Deb
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h50m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g
MINI HAM LOAVES
Make and share this Mini Ham Loaves recipe from Food.com.
Provided by Shelli
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ham, pork, bread, milk and eggs.
- Shape into six little loaves and place in baking pan.
- Combine brown sugar, vinegar, water and dry mustard.
- Pour over meatloaves.
- Bake at 350 for 1 hour and 15 minutes, basting often with sauce.
HAM AND CHEESE MINI MEAT LOAVES
I came up with a meatloaf recipe for my son who doesn't like meatloaf. I was looking for a variation with a comfort-food feel and kid-friendly flavor. These small loaves are ideal for children trying something -Jan Charles, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place first nine ingredients in a food processor; process until blended. Transfer to a large bowl; stir in egg. Add beef; mix lightly but thoroughly (mixture will be soft)., Divide mixture into eight portions. On a piece of parchment paper, pat each portion into a 5-in. square; layer with ham and cheese to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling away paper while rolling. Pinch seam and ends to seal. Place on a rack in a roasting pan, seam side down., Mix glaze ingredients; brush over loaves. Bake until a thermometer inserted in meat loaf reads 160°, 30-40 minutes.
Nutrition Facts : Calories 455 calories, Fat 24g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1234mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 37g protein.
MINI HAM LOAVES..FROM MISSOURI'S FORMER GOVENOR (MEL CARNAHAN)
Recipe for the USA States group. FOR..."MISSOURI" Recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com) Governor Carnahan, his son Randy, and an aide were killed in a plane crash Monday evening October 16, 2000. Governor Carnahan was elected to the Governor's chair in 1992 and re-elected in 1996. Due to...
Provided by Straws Kitchen(*o *)
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Combine ham, pork, eggs, bread crumbs, Milnot, and spices (no salt necessary) well in large mixing bowl. Form into small oval-shaped loaves. Bake the loaves at 350 degrees for 30 minutes. Combine orange juice, brown sugar, and vinegar and pour sauce over loaves. Bake another 10 minutes with sauce on loaves. Freezes well.
KISKI ALA MINI HAM LOAVES
I formerly belonged to the Kiski Twp Unit of the American Legion Auxiliary...this was a favorite recipe used to serve at dinners held there. You can increase measurements to make this for a larger group. The optional dressing was not used there, I came up with that one.
Provided by Jan W
Categories Pork
Time 2h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F.
- 2. Have store grind the pork and ham together for you. Mix all ham loaf ingredients together, form into small loaves and place in baking pan. Combine soup and water, pour over meat. NOTE: if using the optional sauce, ignore this step and just use a cup of water in baking pan.
- 3. Bake about 45-60 minutes, covered with foil, or until completely cooked.
- 4. Combine horseradish, sour cream, and mustard to serve as accompanying sauce. Can substitute fresh dill for the mustard, if desired.
MINI HAM LOAVES
Number Of Ingredients 14
Steps:
- Mix ham, pork, eggs, cornflake crumbs, and milk; shape into small loaves, using about a rounded 1/2 cup meat mixture. Bake, uncovered, on a greased jellyroll pan at 325° for 30 minutes. Meanwhile, prepare sauce. Raisin Sauce: Dissolve cornstarch in cold water. Combine with remaining sauce ingredients in a saucepan. Bring to a boil and cook several minutes. Baste ham loaves with Raisin Sauce; reduce heat to 300° and continue baking for an additional 30 minutes. (For a family-size ham loaf, use half of ingredients. Bake at 300° for 1 1/2-2 hours.) You can prepare ahead and bake just before serving.
Nutrition Facts : Nutritional Facts Serves
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