Best Mini Garlic Bread Recipes

MINI OPEN FACED STEAK SANDWICHES ON GARLIC BREAD WITH AGED PROVOLONE AND PARSLEY OIL

Steps:

• Heat the grill. Mix together the butter and garlic puree and season with salt and pepper.
• Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.
• Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil.
• Remove the steak from the refrigerator 30 minutes before grilling. Heat grill to high.
• Brush steak on both sides with oil and season with salt and pepper. Place on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling to medium-rare doneness. Remove from the grill and let rest 5 minutes. Slice into 1/4-inch thick slices.
• Mix together ingredients in a small bowl. Season with salt and pepper, to taste.

GARLIC BREAD MINI MUFFINS

Steps:

• Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place slices in greased mini muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.

MINI GARLIC MONKEY BREAD RECIPE

Steps:

• Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
• Cut each biscuit into quarters and place into a bowl.
• Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
• Gently toss together and make sure everything is evenly coated with the butter mixture.
• Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
• Bake 12-14 minutes or until golden. Serve warm.

MINI GARLIC BREAD

Steps:

• Partially toast english muffin, just to crisp it slightly.
• Butter and sprinkle garlic powder on each slice. Top each slice with shredded cheese and parsley.
• Return to toaster oven (or place under broiler in oven) until cheese is melted and edges are brown.

MINI GARLIC MONKEY BREAD

Steps:

• 1. Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
• 2. Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
• 3. Gently toss the biscuit pieces to get evenly coated with the butter mixture.
• 4. Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
• 5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.

MINI GARLIC BREAD

Steps:

• In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

MINI GARLIC MONKEY BREAD CUPS

Steps:

• Heat oven to 400ºF.
• Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat.
• Place in 18 muffin cups sprayed with cooking spray.
• Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.

MINI OPEN FACED STEAK SANDWICHES ON GARLIC BREAD WITH AGED PROVOLONE AND PARSLEY OIL

Steps:

• Remove the steak from the refrigerator 30 minutes before grilling. Heat grill to high.
• Brush steak on both sides with oil and season with salt and pepper. Place on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling to medium-rare doneness. Remove from the grill and let rest 5 minutes. Slice into 1/4-inch thick slices.
• parsley oil, Mix together ingredients in a small bowl. Season with salt and pepper, to taste.
• Heat the grill. Mix together the butter and garlic puree and season with salt and pepper.
• Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.
• Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil.

GARLIC BREAD MINI MUFFINS

Steps:

• Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place in greased mini-muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.