Best Mini Fruit Topped Cheesecakes Recipes

MINI FRUIT TOPPED CHEESECAKES

Mini Fruit Topped Cheesecakes image

These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time

Provided by appetizerqueen

Categories Cheesecake

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 tablespoon vanilla
fresh fruit, to top
berry syrup (optional)
1 cup graham cracker, crushed
1/4 cup butter, melted
1/3 cup sugar

Steps:

mix cream cheese, eggs, sugar and vanilla until well blended.
In a separate bowl, mix graham crackers, butter and sugar.
press crumbly graham cracker mix into liners in muffin tin.
Pour filling mixture over crust, about 3/4 of the way up.
bake 15 minutes at 375.
remove and cool.
put your favorite fruit and syrup, if you wish on top.
Chill until serving.

MINI FRUIT-TOPPED CHEESECAKES

Mini Fruit-Topped Cheesecakes image

A no-bake cheesecake mix makes these little gems a breeze to prepare in paper-lined muffin cups. Serve them anytime-as a special dessert.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 12 servings, 1 mini cheesecake each

Number Of Ingredients 4

Ingredients

1 pkg. (21.4 oz.) JELL-O No Bake Cherry Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
1-1/2 cups cold milk

Steps:

Mix Crust Mix, sugar and margarine with fork until crumbs are well moistened. Press firmly onto bottoms of 12 paper-lined or foil-lined medium muffin cups.
Beat milk and Filling Mix with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon evenly over crusts.
Refrigerate at least 1 hour or until ready to serve. Spoon fruit topping over cheesecakes just before serving. Store leftover cheesecakes in refrigerator.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 22 g, Protein 2 g

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