Best Mini Frozen Fruit Cube Recipes

Frozen Fruit Cups image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

Steps:

Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

Frozen Fruit Sparkling Water image

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 6

Two 12-ounce bags frozen mixed berries
1 lemon, sliced
1 lime, sliced
1 orange, sliced
Four 25.3-ounce bottles sparkling water
1/4 cup basil leaves, torn

Steps:

In a large punch bowl, combine the frozen berries, lemon slices, lime slices, orange slices, sparkling water and basil leaves. Stir with a wooden spoon to combine.

Mini Frozen Fruit Cube image

Provided by Food Network

Categories dessert

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/2 cups blueberries
1 1/2 cups strawberries, hulled and sliced
1 1/2 cups raspberries
3 tablespoons sugar

Steps:

Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.