Best Mini Frozen Fruit Cube Recipes

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MINI FROZEN FRUIT CUBE



Mini Frozen Fruit Cube image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/2 cups blueberries
1 1/2 cups strawberries, hulled and sliced
1 1/2 cups raspberries
3 tablespoons sugar

Steps:

  • Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.

FRUIT ICE CUBES



Fruit Ice Cubes image

Treat yourself to a simple and refreshing drink with simple fruit ice cubes! Who knew freezing fruit could be so delicious?

Provided by Creative Team

Categories     Drinks

Number Of Ingredients 3

mini muffin tin (or any ice cube tray)
citrus (grapefruit, oranges, lemons, and limes)
water

Steps:

  • Cut up your citrus into small pieces, then place them in muffin tin or ice tray.
  • Fill up each space half way with water, then freeze until solid. (If you fill it up all the way, your fruit will rise to the top.
  • Once frozen, fill each space with water all the way to the top, then freeze until solid.
  • Once frozen, place your tray on a cookie sheet filled with warm water to release the fruit ice cubes.
  • Place in glasses, fill with more water, and enjoy!

Nutrition Facts : ServingSize 3 cubes

FRUIT SMOOTHIE CUBES



Fruit Smoothie Cubes image

Looking for a quick cold drink idea? Make ahead this delicious fruity smoothie blending bananas, crushed pineapple and frozen strawberries and freeze in as cubes to store till use!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 24

Number Of Ingredients 3

3 ripe bananas
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 (10-oz.) pkg. frozen sweetened sliced strawberries in syrup, slightly thawed, broken up

Steps:

  • Line 24 muffin cups with paper baking cups or use 2 ice cube trays. In blender container, combine all ingredients; blend until smooth, stopping blender and scraping down sides 2 or 3 times.
  • Divided mixture evenly into paper-lined cups or ice cube trays (about 2 1/2 tablespoons each). Freeze 3 hours or until solid.
  • Let fruit cubes stand at room temperature for 1 minute. Remove from cups and remove paper, or remove from ice cube trays. Place cubes in resealable freezer plastic bags. Store in freezer until ready to use.

Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cube, Sodium 0 mg, Sugar 6 g

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