Best Mini French Toast Pancakes Recipes
FRENCH TOAST MINI DUTCH BABIES
These mini custard-like cups have all the flavor of French toast, but are most similar to Dutch baby pancakes in texture. Like Dutch babies, they puff dramatically while baking and deflate just as dramatically when out of the oven. I like to serve them topped with a bit of yogurt and fresh berries.
Provided by Kim
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine milk, flour, eggs, maple syrup, vanilla, cinnamon, nutmeg, and salt in a blender. Blend until batter is smooth and free of lumps, 1 to 2 minutes.
- Cut butter into 12 equal pieces; place 1 piece in each cup of a 12-cup standard muffin pan. Place pan into the oven to melt butter, about 1 minute. Remove from the oven and divide pancake batter evenly between the cups.
- Place muffin pan on a baking sheet to catch spills, and place in the preheated oven. Bake until pancakes are puffed and browned on the edges, 10 to 15 minutes. Remove from the oven and cool in the muffin pan for 2 minutes. Run a knife around the edges and bottoms to loosen and serve immediately.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 8.1 g, Cholesterol 55.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 71 mg, Sugar 3.7 g
FRENCH TOAST PANCAKES
Look! On that plate! It's French toast! It's a pancake! No! It's French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching.
Provided by JinxieKC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 9
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
- Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
- Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 13.6 g, Cholesterol 22.8 mg, Fat 5.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 207.9 mg, Sugar 2.8 g
MINI FRENCH TOAST PANCAKES
Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet over medium heat or to 350°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir Pancake ingredients with fork until blended.
- For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden.
- To serve, top with Serve-Withs.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g
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