Best Mini Flaky Pizza Recipes

PIZZETTE - MINI PIZZA BITES WITH ASSORTED TOPPINGS

Steps:

• Dissolve yeast in lukewarm water with sugar. Let sit for 5-10 minutes.
• In a mixer bowl add flour and yeast water, give a quick stir.
• Using a dough hook attachment start to knead slowly increasing the speed.
• Add salt and extra virgin olive oil.
• NOTE: Don't add salt immediately as it'll weaken yeast quality!
• Knead for about 5 minutes.You should get a smoth and pretty soft dough. It'll be slightly sticky but manageable to handle it with your hands.
• Transfer the dough in large oiled bowl. Cover with a plastic wrap and let rise for 2-3 hours in a warm (not hot!) place.
• Past 2-3 hours the dough should double in size.
• Transfer it to a slightly floured work surface.
• Roll with a rolling pin to about 3-5 mm thick.
• Using a round cookie cutter about 3 inches in diameter cut out pizzette circles.
• Place pizzette on a baking sheet lined with parchment paper leaving some space in between.
• Cover with a linen towel and let rise for 30-60 minutes in a warm place.
• While pizzette are rising it's a good idea to prepare the sauce and the toppings.
• In a skillet pan add tomato puree/passata di pomodoro, let simmer on low heat until slightly reduced. The thickness of the sauce should be good enough to stay on pizzetta, not too liquid-y but also not paste-like.
• Add fresh basil leaved roughly torn with your hands.
• Cook for another few minutes and let cool.
• Cut, slice and pit all other ingredients that you've chosen as your pizza toppings.Here you can mix, match and be creative!
• Preheat oven to 375F / 190C
• Using your point finger press around and in the center of each pizzetta (see photo) to form a slight cavity to hold in the topping.
• Top with your favorite toppings.
• Bake in a preheated oven for 10-12 minutes until cheese is well melted and pizzette have a light golden edge. Be careful and don't overcook as the dough might become hard.

MINI FLAKY PIZZA

Steps:

• Heat oven to 375°F Spray cookie sheet with nonstick cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
• Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on sprayed cookie sheet.
• Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella cheese.
• Bake at 375°F for 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.).

MINI PIZZA CUPS

Steps:

• Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

GRANDS!™ MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

GRANDS!® MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

ZOE'S EASY, RUSTIC MINI PIZZAS

Steps:

• Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly; dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down.
• Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.
• Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar; stir very well.
• Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.
• Bake in the preheated oven for 15 minutes. Let cool slightly before serving.