Best Mini Farfalle Skillet Meal Recipes

Mini Farfalle With Tomatoes and Corn image

Provided by Julie Bs Hive

Categories European

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box barilla piccolini mini farfalle pasta
2 lbs plum tomatoes or 1 (28 ounce) can diced tomatoes
2 tablespoons extra virgin olive oil
1 tablespoon chopped onion
1 (15 1/2 ounce) can corn, drained
1 cup parmesan cheese, grated
4 basil leaves, chopped
salt and black pepper

Steps:

Cook pasta according to directions (about 7 minutes) and ff using fresh tomatoes: blanch for 3--60 seconds, peel, remove seeds, chop and set aside.
In a medium skillet, heat olive oil and sauté the onions until just tender, about 5 minutes. Add tomatoes to cooked onion and simmer for an additional 3 minutes. Season to taste. Add corn to skillet and heat for another 2 minutes.
Drain pasta and toss with sauce. Stir in cheese and basil just before serving.

Nutrition Facts : Calories 375.8, Fat 8.8, SaturatedFat 3, Cholesterol 11, Sodium 209.1, Carbohydrate 61.5, Fiber 4.8, Sugar 5.9, Protein 15.1

Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella image

Provided by Food Network

Time 19m

Yield 4-6 servings

Number Of Ingredients 7

1 box Barilla Piccolini® Mini Farfalle
2 tablespoons extra virgin olive oil
2 tablespoons onions, minced
1 pint cherry tomatoes, halved
Salt and Pepper to taste
4 leaves fresh basil, chopped fine
4 ounces mozzarella cheese, shredded

Steps:

Bring a pot of water to a boil.
Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
2011 Barilla. All Rights reserved.

Mini Farfalle Skillet Meal image

Provided by Karen Sills @redhotchilipeppers

Categories Beef

Number Of Ingredients 11

2 cup(s) piccolini mini farfalle bow tie pasta
1 tablespoon(s) olive oil
8 oz - fully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.
1 - green bell pepper, chopped
1/2 cup(s) onion, chopped
12 oz - bag market side broccoli & cauliflower, cut into pieces
1 cup(s) water
10.5 oz can(s) cream of celery soup
8 oz - sourcream
11/2 cup(s) smoked goudam cheese, shredded
- salt and pepper to taste

Steps:

Cook pasta according to box.
In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.
Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.
Add the soup, sour cream and stir.
Add the cheese, stir till melted.
Add the salt and pepper to taste.
Add pasta to skillet and toss to coat.
Serve with your favorite bread, and a salad if desire.