Best Mini Chicken Satay Patties Recipes

CHICKEN SATAY (THE BEST RECIPE!)

Chicken Satay (The Best Recipe!) image

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online!

Provided by Rasa Malaysia

Time 1h

Number Of Ingredients 14

Ingredients

2 lbs. (1 kg) boneless and skinless chicken thigh and leg meat
Bamboo skewers, soaked in cold water for 2 hours
1 cucumber, cut into small pieces
1 small onion, quartered
oil, for basting
3 tablespoons oil
2 stalks lemongrass, white parts only
2 cloves garlic, peeled
6 small shallots or pearl onions, peeled
2 teaspoons turmeric powder
1 teaspoon coriander powder
1 teaspoon chili powder
1/2 tablespoon salt or more to taste
2 tablespoons sugar or honey

Steps:

Cut the chicken meat into small cubes. Set aside.
Blend all the he Marinade ingredients in a food processor. Add a little water if needed.
For the chicken satay dipping sauce, please click here: satay peanut sauce recipe.
Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers.
Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked and the surface is nicely charred, on both sides. Baste and brush with some oil while grilling. Serve hot with peanut sauce the fresh cucumber pieces and onions.

Nutrition Facts : Calories 263 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 6 people, Sodium 727 milligrams sodium, Sugar 7 grams sugar

MINI CHICKEN SATAY PATTIES

Mini Chicken Satay Patties image

These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well.

Provided by kylieq

Categories Chicken

Time 25m

Yield 10 depends on how big you make them.

Number Of Ingredients 12

Ingredients

500 g minced chicken
1/2 teaspoon curry powder
1/2 teaspoon dried coriander
1 tablespoon soy sauce
4 chopped spring onions
2 tablespoons plain flour
1 clove garlic, crushed
2 slices fresh ginger, finely chopped
2 tablespoons smooth peanut butter
1 tablespoon honey
1 egg
1 tablespoon chopped fresh parsley

Steps:

Combine all ingredients in a large mixing bowl.
Mix well with hands.
Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
Serve as an appetizer with a bought satay sauce.

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