Best Mini Cheese Dog Wraps Recipes

MINI CHEESE DOG WRAPS RECIPE - (4.5/5)

Mini Cheese Dog Wraps Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 3

Ingredients

1 pkg. (8oz.) refrigerated crescent rolls
4 beef hot dogs
4 Kraft singles

Steps:

Heat oven to 375. Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half. (You will have a total of 16 triangles.) Cut hot dogs lenthwise in half, then cut each piece crosswise in half. (You will have 16 pieces.) Cut each singles into 4 strips. Place 1 hot dog piece and 1 singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on ungreased baking sheet. Bake 10 to 13 minutes or until golden brown.

MINI CHEESE DOG WRAPS

Mini Cheese Dog Wraps image

Make and share this Mini Cheese Dog Wraps recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 23m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
4 beef hot dogs
4 slices cheddar cheese

Steps:

Heat oven to 375 degrees F; unroll crescent roll dough; separate into 8 triangles.
Cut each triangle lengthwise in half.
Cut hot dogs lengthwise in half, then cut each piece crosswise in half.
Cut each slice of cheese into 4 strips.
Place 1 hot dog piece and 1 cheese strip at short side of each dough triangle; roll up.
Place, seam sides down, on baking sheet.
Bake 10-13 minutes or until golden brown.

Nutrition Facts : Calories 217.7, Fat 13.1, SaturatedFat 6, Cholesterol 40.8, Sodium 497.9, Carbohydrate 15.8, Fiber 1.1, Sugar 2, Protein 8.7

MINI CHEESE DOG WRAPS

Mini Cheese Dog Wraps image

How to make Mini Cheese Dog Wraps

Provided by @MakeItYours

Number Of Ingredients 3

Ingredients

1can (8 oz.) refrigerated crescent dinner rolls
4 OSCAR MAYER Beef Franks, cut lengthwise, then crosswise in half
4 KRAFT Singles, each cut into 4 strips

Steps:

HEAT oven to 375ºF.
UNROLL dough; separate into triangles. Cut each triangle lengthwise in half.
PLACE 1 frank piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on baking sheet.
BAKE 10 to 13 min. or until golden brown.

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