Best Mini Bbq Sausage Tartlets Recipes

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SAUSAGE & CHEESE TARTS



Sausage & Cheese Tarts image

I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.

Provided by plainchicken

Categories     Lunch/Snacks

Time 20m

Yield 60 tarts

Number Of Ingredients 5

1 lb sausage, cooked & crumbled
2 cups shredded cheddar cheese
8 ounces ranch dressing (liquid not the powder)
1/4 teaspoon red pepper
60 miniature phyllo cups (4 boxes of 15)

Steps:

  • Mix together sausage, cheese, ranch and red pepper.
  • Scoop into tart shells.
  • Bake@ 375 for 10-12 minutes.
  • These also freeze very well.

Nutrition Facts : Calories 57.7, Fat 5.4, SaturatedFat 1.8, Cholesterol 9.6, Sodium 133.7, Carbohydrate 0.5, Sugar 0.1, Protein 1.9

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS



Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 24

Number Of Ingredients 8

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degree F.
  • Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
  • Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
  • Bake 40 minutes or until crust is browned.

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