Best Mini Apple Dumplings With Ginger Ale Recipes

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CROCK POT APPLE DUMPLINGS



Crock Pot Apple Dumplings image

Prop lid open with a wooden spoon and cook on high for 3--5 hours (depending on size of crock you are using), or until the dough is golden and cooked through. I used a 6 Qt crock, so I cooked for 3 hrs, but the smaller your crock the longer they will need to cook. ENJOY!

Provided by aldrichmh

Categories     Desserts

Time 4h30m

Yield 8

Number Of Ingredients 9

2 cans refrigerated crescent rolls (did you know they have organic ones now?)
2 apples (I like granny smith or pink lady, but any will work)
1 stick of butter
1 cup white sugar
1 teaspoon vanilla
1 teaspoon cinnamon
a few shakes of nutmeg
1 cup ginger ale (I used Reed's Ginger Beer with extra ginger)
Enough flour to roll out crescent dough

Steps:

  • Grease your crock insert with cooking spray or any other greasing agent you like to use. Roll out the little triangles of crescent rolls and fill each one with an apple slice or two and roll it up. Pile the crockpot high with all of your little dumplings. Melt the stick of butter & remove from heat. Stir in the sugar, cinnamon, nutmeg and vanilla. Pour over the dumplings, making sure to get down in the nooks and crannies. Add 1 cup of Ginger Ale. Prop lid open with a wooden spoon and cook on high for 3--5 hours (depending on size of crock you are using), or until the dough is golden and cooked through.

Nutrition Facts : Calories 572 calories, Fat 35.1989583928571 g, Carbohydrate 59.9022801785714 g, Cholesterol 60.7375 mg, Fiber 1.46575003242493 g, Protein 4.44261571428571 g, SaturatedFat 18.6120732142857 g, ServingSize 1 1 Serving (190g), Sodium 611.096425 mg, Sugar 58.4365301461465 g, TransFat 9.75539192857143 g

MINI APPLE DUMPLINGS WITH GINGER ALE



Mini Apple Dumplings With Ginger Ale image

Make and share this Mini Apple Dumplings With Ginger Ale recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 medium apples, peeled cored and quartered
1 (10 ounce) can refrigerated crescent dinner rolls
4 tablespoons brown sugar
4 tablespoons melted butter
1 (12 ounce) can ginger ale

Steps:

  • Preheat oven to 375.
  • Prepare an 8x8 inch baking dish with cooking spray.
  • Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
  • Place dumplings in baking dish, do not allow to touch.
  • Sprinkle with sugar and pour butter over the top.
  • Pour ginger ale around the edges and between the dumplings.
  • Bake 35 minutes, uncovered, until rolls are golden brown.

Nutrition Facts : Calories 225.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 33, Sodium 219.2, Carbohydrate 35.5, Fiber 2.4, Sugar 16.9, Protein 3.6

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

GINGER ALE APPLE DUMPLINGS W/SPLENDA



Ginger Ale Apple Dumplings W/Splenda image

It is amazing what you can create when the pantry is getting bare. That is how I created this dessert. I had 3 apples, a tube of crescent dinner Rolls, 1 can of ginger Ale, and SOME zero calorie sweetener,& butter. I wanted something sweet that would not spike my blood sugar levels too high, and this was quick and easy and...

Provided by Rose Mary Mogan

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 8

3 md apples, peeled, cored and quartered
1 tube refrigerated crescent dinner rolls, seperated
1 stick butter, melted
1 c zero calorie sweetener like splenda, or use sugar
2 tsp vanilla bean paste, or extract
1 tsp cinnamon
1 can ginger ale, 12 oz.
non stick cooking spray

Steps:

  • 1. Preheat oven to 350 degrees F. Wash, peel, core and quarter apples.
  • 2. Spray a 9X9 dish with nonstick cooking spray. Separate dough and wrap 2 pieces of the apples with one piece of dough. Then place into prepared dish. Repeat until all of the apples have been wrapped in the dough.
  • 3. Melt the butter in a medium size bowl or measuring cup, then add the zero calorie sweetener and stir until it dissolves, then add in the vanilla Bean paste, and stir again.
  • 4. Pour the butter mixture over the apples and along the sides. sprinkle each apple dumpling lightly with cinnamon.
  • 5. Now pour the can of ginger ale over the apples and along the sides. Place in preheated 350 degree oven and bake for 45-50 minutes or until golden brown.
  • 6. Remove from oven and allow to cool slightly and serve as desired with Ice Cream or plain. ENJOY THIS QUICK EASY AND SIMPLE DESSERT.
  • 7. I made this great tasting recipe on yesterday and added pecans to add an additional texture and taste and they were delicious. Great with French Vanilla Ice Cream.

MINI APPLE DUMPLINGS



Mini Apple Dumplings image

You'll love the different twist on ingredients from the normal apple dumpling. Because Zaar won't recognize 7-Up soda as an ingredient I've added it here. Use 6 oz.'s. Also, the amount of honey used can be adjusted depending on consistency. This can be made WW friendly by using Reduced Fat Crescent Rolls, Splenda white and brown sugars, Imperial light margarine, and diet soda.

Provided by CoffeeB

Categories     Dessert

Time 55m

Yield 8 dumplings

Number Of Ingredients 9

8 ounces crescent roll dough
1 large apple, peeled, cored and cut into 8 slices
1/8 cup honey
1/2 cup peanut butter
1/2 cup pumpkin
2 tablespoons brown sugar
1/2 cup white sugar
1/2 cup butter, melted
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Unroll crescent rolls. Do not separate.
  • In a small bowl, combine honey, peanut butter, and pumpkin.
  • Heat in microwave for 30 second intervals until it reaches a smooth spreading consistency.
  • Spread across crescent roll dough.
  • Being very careful, separate dough at performations.
  • Roll each crescent roll around apple slices.
  • Place into a 9x9 inch greased baking pan.
  • Sprinkle brown sugar over wrapped apples.
  • In a medium bowl, combine white sugar, melted butter, cinnamon and soda.
  • Pour over apples.
  • Bake for 35 minutes or until golden brown.

Nutrition Facts : Calories 377.5, Fat 21.5, SaturatedFat 9.4, Cholesterol 44.7, Sodium 312.4, Carbohydrate 42.5, Fiber 2.9, Sugar 25.7, Protein 7

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