Best Mincemeat Pie Diabetic Recipes
MINCEMEAT PIE (DIABETIC)
Store-bought mincemeat is loaded with sugar. If you are a mincemeat lover, you will be amazed at the taste of this.
Provided by Bluenoser
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Prepare but do not bake pie shell.
- Place stew meat in covered saucepan and cover with water.
- Place on medium heat and cook about 1 hour or til very tender.
- Drain thoroughly.
- Core apples and slice.
- Cut orange and lemon (including rind) into small pieces.
- Combine beef, suet, orange and lemon pieces in food processor, chopping into coarse meal consistency.
- Pour back into saucepan.
- Add remaining ingredients.
- Cover and simmer on low for one hour.
- Pour into unbaked pie shell.
- Bake 400°F 25 minutes.
Nutrition Facts : Calories 434.4, Fat 28.4, SaturatedFat 12.2, Cholesterol 39.2, Sodium 283.8, Carbohydrate 36.7, Fiber 3.4, Sugar 21.1, Protein 10.3
JEANINE'S SUGAR-FREE MINCEMEAT PIE
I have not tried this recipe. I got this recipe from Jeanine's Sugar-Free Recipes. Note: This pie is largely various fruit sweeteners, so servings should be small. Diabetics and hypoglycemics may find it is too much sweetness for their body chemistry.
Provided by internetnut
Categories Pie
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Pare and dice 3 cups apples into a saucepan. Add raisins, currants, and apple juice concentrate. Wash the orange thoroughly, and finely grate the peel into the apple mixture. Squeeze juice from half the orange (about 1/4 to 1/3 cup) into saucepan. Stir the mixture, and simmer covered until the apples become soft.
- Meanwhile, preheat oven to 450 degrees. When ready, add white grape juice concentrate, cinnamon, cloves, and vanilla extract.
- Either bake the pie now, or refrigerate the filling for up to 3 days, and then heat the filling before pouring it into a pie shell to bake. Bake at 450 degrees for 25-30 minutes.
- Cool to warm (not hot) before serving.
Nutrition Facts : Calories 162.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 41.5, Fiber 2.6, Sugar 35, Protein 1.2
NO ADDED SUGAR MINCE PIES
I make this recipe every year and its the only one I actually enjoy. The mincemeat isn't as sweet or as rich as normal mincemeats, and they can be happily eaten by diabetics (like myself). Merry Christmas. Thanks to Splenda for the original recipe, some years back
Provided by Ezcooking Online
Categories Pies
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Mix all ingredients together in a bowl and cover with cling film. Leave for at least 12 hours to marinate
- 2. Pre heat oven to lowest heat, and place all mixture in oven proof tin/dish.
- 3. Cover the tin/dish with tin foil and put in oven
- 4. Cook for three hours, checking every half to hourly and adding the water tablespoon by tablespoon to gain he perfect consistency of your choice.
- 5. Pack into sterilised jars
- 6. Roll pastry and fill with mincemeat, cook for about 15 to 20 minutes on about 190
- 7. Store unused mincemeatin a fridge and use within four weeks
CLASSIC MINCEMEAT PIE
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 80.6 g, Cholesterol 0.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 551.3 mg, Sugar 0.3 g
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