Best Mimosa Jello Shots Recipes

MIMOSA JELLO SHOTS

Steps:

• Boil 6 cups of water.
• Combine Jello and Knox packets together.
• Add to boiling water.
• Stir until dissolved.
• Remove from heat.
• Add three cups of orange juice and 3 cups of champagne.
• Stir until mixed completely.
• Pour into 9x12-inch pan.
• Refrigerate overnight.
• Cut into 1x1-inch cubes.
• Serve in clear bowl.

MIMOSA JELLO SHOTS

Steps:

• Add boiling orange juice to gelatin in a small bowl and dissolve the gelatin by stirring for about 2 minutes.
• Add in the champagne.
• Place one strawberry slice in each of 10 2 oz flexible plastic cups.
• Cover each strawberry with gelatin mixture.
• Refrigerate for at least 1 hour.
• Serve!

BLOOD ORANGE MIMOSA JELLO SHOTS

Steps:

• Slice oranges in half and carefully remove the fruit portion to make orange peel "cups." You will need approximately 10 halves (5 oranges) to hold all of the jello. Juice enough of the fruit to yield 1 cup of blood orange juice. (You will probably need approximately 10 oranges to get enough juice. If you don't have enough, you can simply add in some regular store-bought orange juice.) Strain juice to remove solids and place in a small saucepan. Sprinkle with gelatin and sugar and allow gelatin to soak for a minute or two. Heat over medium, stirring until the sugar and gelatin are both dissolved. Stir in champagne and Grand Marnier and pour into orange halves that have been secured in a muffin tin. Allow to set several hours or overnight. Slice into wedges and serve! Yield: Approximately 24 orange wedges