Best Mimis Sleep Tight Cookies Recipes
SURPRISE MERINGUES
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
MIMI'S SUGAR COOKIES
My grandma's sugar cookies are by no means healthy, but they are by all means delicious.
Provided by Julie (PB Fingers)
Categories dessert
Time 20m
Number Of Ingredients 9
Steps:
- Cream together Crisco and sugar
- Mix in eggs
- In a medium-size bowl, combine flour, baking powder and salt
- Slowly mix flour mixture into creamed sugar; Mix well
- In a small bowl combine vanilla, sour cream and baking soda; Add to flour batter
- Cover and refrigerate overnight
- Heat oven to 350 degrees
- Drop large spoonfuls of dough onto an ungreased cookie sheet
- Bake for approximately 15 minutes or until sides of the cookies begin to slightly brown
- Remove from oven and transfer to cooling rack; Sprinkle immediately with sugar and allow to cool completely
MIMI'S SLEEP-TIGHT COOKIES
This is a good recipe for the holidays.
Provided by Karla Harkins
Categories Chocolate
Time 5h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Butter cookie sheets. This is an old recipe, I have updated, using parchment paper here.
- 2. In large bowl, making sure there is no greasy residue to keep eggs from whipping, beat egg whites, sugar, salt, white vinegar and vanilla until egg whites are stiff.
- 3. Gently fold in nuts and chocolate chips. Drop mixture by teaspoonsful onto prepared cookie sheets. Put cookie sheets in oven and turn oven OFF. DO NOT OPEN for at least 5 hours, or overnight.
SLEEPING COOKIES
I found this recipe in a collection of recipes from a ladies group cookbook. I looked very interesting in that you preheat your oven and when you have panned your cookies you put them in the oven and turn off the oven for the night or during the day until the oven is cold.
Provided by Shar-on
Categories Drop Cookies
Time 5h15m
Yield 1 cookie sheet
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degF.
- Beat the egg whites until stiff, then gradually add the sugar and salt.
- Beat until sugar is dissolved.
- Stir in walnuts and chocolate or butterscotch bits.
- Drop by teaspoon on oiled, foil covered cookie sheet.
- Put into oven and turn off oven.
- Leave in all night- (DO NOT PEEK)-or during the daytime and left in the oven until it is cold.
Nutrition Facts : Calories 2120.5, Fat 126.8, SaturatedFat 37, Sodium 285.4, Carbohydrate 255.9, Fiber 17.8, Sugar 228.4, Protein 32.1
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