Best Millionaire Spaghetti Steph Recipes
MILLIONAIRE SPAGHETTI - STEPH
I found this recipe on the Internet and prepared it today. I just love it and thought it would be a great addition for any event!
Provided by Stephanie Dodd
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cook spaghetti and drain. Brown ground beef and drain. Mix cottage cheese, cream cheese, and sour cream well, stirring until cream cheese is blended with the cottage cheese and sour cream.
- 2. Stir spaghetti sauce and tomato sauce into the meat. In a 9 x 13" pan, layer 1/2 meat sauce, spaghetti, and cheese mixture; top with remainder of meat sauce. Bake at 350 degrees for 45 minutes, covered with foil. Uncovered, top with grated cheese and bake 10 more minutes.
- 3. I used grated cheddar cheese and it was very good. I think this will even be better heated up the second day. ENJOY!!
MILLION-DOLLAR SPAGHETTI
The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!
Provided by Coqui30
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
- Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
- Pour ground beef mixture over spaghetti and spread to cover casserole.
- Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g
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